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Favorite Thin Crust Pizza Supreme by Salad Foodie

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We…

Creamy Spinach Pizza by Catherine Pappas

Homemade Pizza with Sweet and Spicy Sauce by Catherine Pappas

Fresh Pizza by Catherine Pappas

Salsa Pizza!! by Catherine Pappas

This pizza is so delicious and so very easy to make ! Serve it with a colorful salad for a delicious meal. Enjoy with Love, Catherine xo

Delicious Pizza by Catherine Pappas

This pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo

Bisquick Lasagna by Catherine Pappas

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Saucisson brioche/Sausage in Brioche by Robert-Gilles Martineau

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were served either as an appetizer or main dish: Saucisson Brioche, namely a sausage baked inside a salty (as opposed to the sweet pastry) brioche. The recipe is not that difficult and open to many variations!

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…