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SQUASH Goat CHEESE Tarragon BISCOTTI .

SQUASH Goat CHEESE Tarragon BISCOTTI . by Foodessa

Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or seeds can easily replace the French tarragon in this crunchy bite. For a dedicated post...refer to: http://www.foodessa.com/2016/11/squash-goat-cheese-tarragon-biscotti.html

1 vote
2883 views
Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe

Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe by myra byanka

For those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned…

1 vote
4887 views
Buttermilk White Sandwich Bread

Buttermilk White Sandwich Bread by myra byanka

Tried this recipe the other day and it turned out delicious. Kneading is required.

1 vote
2156 views
Buttermilk Dinner Rolls

Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

3 votes
7780 views
Honey Wheat Bread

Honey Wheat Bread by myra byanka

This easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with, or just have as toast at breakfast. It will last in the bread box up to 3 days. Easily doubles and freezes.

2 votes
2289 views
Sour Cream Yeast Dinner Rolls

Sour Cream Yeast Dinner Rolls by myra byanka

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

1 vote
6509 views
Soft Hamburger/Hot Dog Buns

Soft Hamburger/Hot Dog Buns by myra byanka

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

2 votes
2074 views
Buttermilk Sourdough Biscuits

Buttermilk Sourdough Biscuits by myra byanka

Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it.

1 vote
3838 views
Cheese Scallion Bread (No Knead)

Cheese Scallion Bread (No Knead) by myra byanka

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor.

1 vote
3339 views
Sourdough English Muffins

Sourdough English Muffins by myra byanka

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great.

2 votes
2954 views