SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or seeds can easily replace the French tarragon in this crunchy bite. For a dedicated post...refer to: http://www.foodessa.com/2016/11/squash-goat-cheese-tarragon-biscotti.html |
1 vote
2883 views
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Baking Bread in a Cast Iron Dutch Oven and a No-Knead RecipeFor those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned… |
1 vote
4887 views
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Buttermilk White Sandwich BreadTried this recipe the other day and it turned out delicious. Kneading is required. |
1 vote
2156 views
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Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
3 votes
7780 views
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Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with, or just have as toast at breakfast. It will last in the bread box up to 3 days. Easily doubles and freezes. |
2 votes
2289 views
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Sour Cream Yeast Dinner RollsA minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too. |
1 vote
6509 views
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Soft Hamburger/Hot Dog BunsCame out a nice golden color, soft, moist, and perfect for burgers and franks. |
2 votes
2074 views
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Buttermilk Sourdough BiscuitsFabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it. |
1 vote
3838 views
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Cheese Scallion Bread (No Knead)This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor. |
1 vote
3339 views
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Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great. |
2 votes
2954 views
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