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Baked Potato SoupIf you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a big bowl and dig in! |
2 votes
9134 views
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Pork Chops with Apple Cider Garlic ReductionI love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too! |
1 vote
3219 views
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Pumpkin soup with wineSmooth, refined and aromatic. |
1 vote
2714 views
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Chickpea and Bulgur Salad with Carrot Pistachio pestoI’ve been sitting on this dish, waiting to share it with you until after all my early month blogging events were over. It turns out to be extra timely now, because I re-created it again tonight for a potluck party we were attending, and it was yummy once again–and pretty flexible, as the second time I grabbed what I had on hand and… |
1 vote
732 views
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Pumpkin Spice Apple CiderThis time of year is filled to the brim with all the flavors and spices that tell me it’s fall. Two of my favorites are pumpkin and apple. I love the flavor and creaminess of a pumpkin spiced latte and the crispness of fresh apple cider. The pairing of these two flavors is the perfect combination for a nice hot drink. Curl on the… |
2 votes
3506 views
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Apple Cider GritsFor October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your favorite farmers’ market or roadside stand and try a few of our samplings this month? As a lover of grits my first recipe is simple and seasoned for fall. Hope you enjoy! |
1 vote
1698 views
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Cauliflower Sausage stuffed Pepper cupsThis is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in the air, how could I not think of stuffing peppers. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html |
1 vote
3256 views
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Roasted vegetable stuffed Bell PeppersLet the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers -- Potatoes. Don't be afraid to forgo some ingredients and just use what you got. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html |
2 votes
1877 views
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Quinoa Salad with Black BeansHave you ever heard of eat your beans, especially black bean? When organic beans are on sales, I would love to grab some, mostly garbanzo bean, but now I also get some black bean and red kidney bean. Got to have some beans in the diet right?According to the Chinese medicine, green bean, red bean and black bean can detoxify the body.… |
1 vote
394 views
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Oxtail Stew with Cinnamon, Star Anise, Orange and GremolataOxtail Stew with Cinnamon, Star Anise, Orange and GremolataEach of the past few years Yotam Ottolenghi’s books (Plenty: Vibrant Recipes from London’s OttolenghiThe first thing to stand out about Ottolenghi: The Cookbookis that, unlike the other 2 books, it has a huge baking section. Truthfully, I thought I would be trying a recipe… |
1 vote
1415 views
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