Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
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2740 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in… |
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2435 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
1 vote
4632 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish. |
1 vote
2792 views
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Fruity Calamari
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1 vote
2572 views
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Garden Salmon Loaf
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1 vote
8656 views
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Salmon Mousse
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3011 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
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2547 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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