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Scalloped Sweet Potato and Oyster StewThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it! |
1 vote
2471 views
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated post...refer here: http://www.foodessa.com/2013/11/wine-mushroom-tapenade-and-mushroom.html |
2 votes
2823 views
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Quinoa and Butternut Squash CasseroleClassic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make… |
1 vote
2647 views
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Pork Chops with Apple Cider Garlic ReductionI love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too! |
1 vote
3219 views
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Venison ChiliWarm chili on a cool fall day is a tailgating favorite. Keep it warm in an insulated carrier and serve it in Styrofoam cups along with some shredded cheese and saltine crackers. Since it is now hunting season and I get the occasional gift of venison here is a version I made last week. Of course you can substitute a meat of your… |
1 vote
1758 views
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Naan and Hummus PizzaI am a lover of hummus and regularly eat it as a snack with carrot sticks or crackers so when I was thinking about what I would make for my last pizza recipe this month I spied my tub of hummus staring at me from its perch in the fridge. My family tells me regularly that I like the strangest combinations. It’s true I do and this… |
1 vote
2486 views
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Shrimp Fra Diavalo Pizza“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder then go… |
1 vote
1731 views
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Chicken Taco PizzaWe have a love of Mexican food at our house and pizza, so this month since our theme is pizza, the logical turn my mind took was to combine the two. Let me tell you, this is a dangerously delicious combination. I decided to use mini pizza crusts instead of 1 or 2 large crusts, but you can alter this to fit any size your family might… |
1 vote
2648 views
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Caramelized Onion Sausage and Goat Cheese PizzaOne of my favorite flavors is the taste of caramelized onions. When we decided to do pizzas for August I just knew that one of my pizzas would have to incorporate them! Add some mild Italian sausage and goat cheese and the result is a pizza with a hint of sweetness. Sweet! TIP: I rolled out the dough on a rubber pastry mat then… |
1 vote
2230 views
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Chicken Artichoke Bacon PizzaOne of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself! |
1 vote
3813 views
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