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Bourbon BallsI've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy. |
1 vote
1554 views
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Homemade Marshmallow CremeI try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make, but you really do need a candy thermometer. After making this recipe, it was hard to not eat this by giant spoonfuls. It.is.so.good.you.want.to.eat.it.all I definitely have plans for this.… |
2 votes
4411 views
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Reindeer ChowIf you are anything like me you love sweet and salty and chocolate and any combination of the three! This recipe is that perfect combination. So much so that as soon as I had made it I had to pack it up for gift giving. It was that good and way way too tempting. |
1 vote
2158 views
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Bailey's Chocolate TrufflesWhat could be better than a little chocolate and a little of my favorite liqueur Bailey’s Irish Cream? Put the two together and you have one yummy treat. These truffles were so easy to make. This recipe is fool proof. Put some truffles in a pretty little tin and you have a great food gift for someone this holiday season! |
1 vote
3251 views
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Pretzel Heath BarkI can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away! |
1 vote
1497 views
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TorroneThis week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in Cremona/Milan. Torrone is a delicious nougat traditionally made with almonds, but also commonly done with pistachios and hazelnuts. I make a batch of Torrone once a year and we enjoy… |
1 vote
3091 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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Marshmallow Easter BunniesEveryone loves an Easter Basket. |
2 votes
9662 views
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