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Cuban mojito

Cuban mojito by Easy Cook - Laka kuharica

The classic Cuban Mojito has a minty, slightly tart tang with a little punch from the rum.

1 vote
1188 views
Food Hacks and Tips

Food Hacks and Tips by Claudia lamascolo

check out the things that make kitchen life easier

1 vote
2406 views
Iced Vanilla Caramel Coffee

Iced Vanilla Caramel Coffee by ShaleeDP

I enjoy fancy coffees. Finding this recipe online is just great.

2 votes
2373 views
Salted Caramel Chai Latté

Salted Caramel Chai Latté by Robyn Savoie

A Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement your favorite holiday feast.

1 vote
3155 views
Maple Moose Pumpkin Chai Latté

Maple Moose Pumpkin Chai Latté by Robyn Savoie

Get a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all year round!

1 vote
3391 views
White Heat (hot drink)

White Heat (hot drink) by Syi

A tasty hot drink made with white chocolate.

1 vote
2164 views
Sweet Red Wine Spritzer

Sweet Red Wine Spritzer by Organic Cocktail Recipes

Use the natural sweetness of the sweet red wine to make a slightly sweet version of the red wine spritzer.

1 vote
3554 views
Dom Pedro Drink

Dom Pedro Drink by Syi

A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya). My friend said this is the most popular drink made with Amarula. It makes a great…

1 vote
6241 views
Pomegranate Frost

Pomegranate Frost by Syi

This juice combination is so tasty and refreshing. A great everyday drink or for parties.

1 vote
1750 views
Pisco Sour

Pisco Sour by Organic Cocktail Recipes

The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come up with the drink. I tried my first Pisco Sour in Peru, back in 2010 and was immediately hooked by both the flavors and the texture. The cocktail derives most of its essence and…

1 vote
2859 views