Recipes by Wendy DeMarzo (Page 5)

United States Chef

	Butternut Squash Soup with a Kick by Wendy DeMarzo PagesButternut Squash Soup with a KickI never used to be a soup aficionado. But, I've discovered soup is probably one of the easiest meals to prepare. If you can throw things in a pot, you can make a delicious soup.This soup can be prepared by roasting the squash first or not. In this recipe I didn't, but opted to flavor it with a…	1 vote 386 views
	Roasted Eggplant and Whole Grain Rotini by Wendy DeMarzo PagesRoasted Eggplant and Whole Grain RotiniHow does a self professed lover of all things Italian reduce the pre Holiday girth and still enjoy life? Well, after losing 5 lbs in the last month while eating a full Thanksgiving meal, sushi, Italian margherita pizza, wine, pasta, bread pudding, bagels with fruit spread and frozen yogurt,…	1 vote 523 views
	Roasted Veggie Sandwich by Wendy DeMarzo PagesRoasted Veggie SandwichWhenever I roast vegetables I always make more than needed so I'll have leftovers. Odd? Maybe...but for me, it's an easy lunch to heat and eat. Sometimes I'll scramble an egg with them, stuff a tortilla as a wrap or make an open faced sandwich.The vegetables I roasted the day before were not cooked in oil…	1 vote 274 views
	Pinto Bean Hummus by Wendy DeMarzo PagesPinto Bean HummusDuring the last couple of weeks I've made a commitment to eat other sources of protein instead of meat. That means...beans, beans and more beans! Fortunately I have an arsenal of recipes that I've drawn from over the years and a few I've made up along the way.I made a large batch of pinto beans one day, ate…	1 vote 319 views
	Butternut Squash and Shrimp Risotto by Wendy DeMarzo PagesButternut Squash and Shrimp RisottoLately, I've been enjoying the bounty of Fall vegetables. Soups and pastas made with pumpkin or butternut squash and herbs or spices like sage and nutmeg are finding their way into my kitchen. One of hubby's favorite meals is ANYTHING rice based. I could boil some rice and cover it with…	1 vote 427 views
	Ravioli Filling for Roasted Red Pepper Pasta by Wendy DeMarzo PagesRavioli Filling for Roasted Red Pepper PastaYou would think that the remaining ravioli deep in my freezer were gold nuggets! I will admit these were a little labor intensive (not for the beginner) since I made the pasta and filling from scratch. If you're not feeling as ambitious it's okay to use wonton wrappers for your…	2 votes 1 review 671 views
	Worth a Re-Make Cold Care Soup by Wendy DeMarzo PagesWorth a Re-Make Cold Care SoupFrom now on the "go to" soup for the cold season will be this one. This last week found hubby with a nasty cold. He says it is just a "minor inconvenience" which, compared to other's challenges lately, proves to be true! Still, as I watched and listened to his coughing jags, I felt I had to do…	1 vote 265 views
	Chicken Roulade Stuffed with Garlic and Prunes by Wendy DeMarzo PagesChicken Roulade Stuffed with Garlic and PrunesIf you want to make an elegant entree for your significant other, this fits the bill. A roulade is just a fancy name for roll as in yule log. In Italian it's a braciola, stuffed and rolled, simple. Once you get the hang of it the rolade comes together quickly and you'll want to use…	1 vote 370 views
	Time Tested Pumpkin Bread by Wendy DeMarzo Okay, so I succumbed to my weakness. I finally made my creme brulee cocktail. It has been on my featured list for way too long. I know it...	1 vote 184 views
	Mediterranean Turkey Meatloaf by Wendy DeMarzo PagesMediterranean Turkey MeatloafGrowing up my family had a lot of meat loaves! The only time we had turkey was usually at Thanksgiving time. Turkey just wasn't trendy or as readily available as it is now. These days as you wander down the grocery aisle you see an overabundance of turkey products, rubbed, marinated, ground, breast…	1 vote 438 views