Recipes by Wendy Cage (Page 4)
Rosemary Ranch Chicken KabobsRosemary Ranch Chicken KabobsWith the 4th of July being tomorrow, I thought I would share a great grilling recipe. We will be at a family member's house tomorrow, and I will spend today baking tons of cookies to take with us.I made these Rosemary Ranch Chicken Kabobs the other day and they were quite good.I originally made this recipe… |
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Peanut Butter CookiesPeanut Butter CookiesFirst of all - Happy Father's Day Dad! I wish I was there with you today! I love you!For Father's Day I made Rominal some peanut butter cookies. A long time ago he had said that he liked peanut butter cookies, but he doesn't remember saying that.Oh well, he got peanut butter cookies today.These cookies turned out… |
1 vote
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Pizza DoughPizza DoughThe other day I went to lunch at a nice restaurant in Dallas. For an appetizer, we had flat breat with Parmesan cheese and olive oil. It was yummy. So yummy in fact, that I tried to create it again for dinner that night.This wasn't quite the same as what I had at the restaurant, but it was still good. And this was very easy… |
1 vote
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Poppy Seed Poundcake MuffinsPoppy Seed Poundcake MuffinsI promised that I would post the recipe for the Poppy Seed Poundcake muffins that Peggy and I made last week when I was in Colorado. But first, doesn't that look like a huge muffin in the picture above?Looks can be deceiving. It was actually a mini muffin. So cute!Man, my hands need some lotion.Anyway,… |
1 vote
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Gnocchi with Bacon and Sweet PeasGnocchi with Bacon and Sweet PeasI love to watch FoodTV. It's always on at my house (when I can get hold of the remote). So, the other day I saw Aaron McCargo Jr of Big Daddy's House make this dish and I knew I wanted to try it. Plus I had some bacon on hand and I rarely have bacon on hand.It turned out really well, and was something… |
1 vote
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Chicken with FennelChicken with FennelSo, in an effort to eat better, the other night I made a Weight Watcher's Recipe called Chicken with Fennel and Olives. The original recipe is here.We all thought this was pretty good. It wasn't "oh my god!" good, but good.I like fennel, it's crunchy and has a nice flavor. I had never cooked with it before - I had… |
1 vote
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