Recipes by We Are Never Full (Page 3)
United States Chef
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Big Changes, Big Ron and Bunny Chow“There once was a tall bloke from DurbanA Sikh, oft’ seen sporting a turban.A white country loafin curry afloat,was the lunch he’d chase down with a bourbon.”The future is a frustratingly unpredictable thing. Perhaps most frustratingly, when there are predictable events in that future but the circumstances in which you expected them… |
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539 views
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Moving Forward, Plov-ing AheadIt’s not unusual to get a little cabin-fever during Yuletide as weather, darkness and social engagements restrict one to indoor activities, but that norm has been compounded for us this Christmas by the arrival of our second child just two weeks ago. As anyone who has had infant children knows, social occasions quickly become hassles,… |
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565 views
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Podcast: Montreal As A ParentAs Montreal braces for its annual mid-winter festival, a lot of which takes place au plein air as they might say, much of the US East Coast braces itself for the kind of frigid, snowy conditions that Montrealers witness 6 months of the year, illustrating just one of the ways they and their city distinguish themselves from the rest of… |
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399 views
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Is It Okay to Call Something Meat Salad?While awake in the middle of the night, hoping like hell one’s infant will go back to sleep soon, one experiences a range of emotions, including, but not limited to, joy, frustration, fatigue, anger, sadness, despair and, with any luck, relief. And, as one sits rocking away or pacing incessantly in the inky blackness of the wee hours,… |
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Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa VerdeI know that I am the best cook(er) in the world because my three year-old son tells me so when I make him fridge surprise for dinner. (The surprise being that there is anything remotely edible in our fridge.) Naturally, this makes me exceedingly happy,… |
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499 views
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Meat Meets Med: Duck with Burned Orange ConfitOn our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight flight and a filling lunch featuring our first Argentine steak and an immoderate milanesa napolitana, we paused to admire the way the beautiful lilac-blue flowers of a blooming jacaranda overhung a stucco wall that years of… |
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Blood In the Time of SpringBarcelona’s La Boqueria is perhaps the most famous food market in the world, and the most famous of its bar/restaurants is undoubtedly Pinotxo (pee-not-cho), run by the equally famous Juanito Bayen. His immaculate sense of dress and reputation for treating his guests like family have made him and his 14-stool establishment legendary.… |
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Everything’s Peachy PorkAug 30th, 2013 by Jonny & AmyAnyone who works in a company of any size will tire at some point of hackneyed sports analogies when discussions around departmental or organizational performance occur. I certainly had more than my fill this past week during day-long 2014 strategic planning sessions, but perhaps surprisingly the most… |
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471 views
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Matambre: Hunger, Family and Dreams of the South“I dream of the South, a huge moon, the sky reversed,I am looking for the South, the open time, and its thereafter.”- Vuelvo al Sur, by Astor PiazzollaOne may be inspired by the unlikeliest of sources, and sources of inspiration do not come much more unlikely than John Unsworth. John – Jack to his friends – is from Penistone, South… |
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559 views
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The Special Eksperiment: Belgrade Pork Chops“A smooth sea never a skilled mariner made.”– English proverbIn the summer of 1997, two friends and I decided it would be a hoot to spend six weeks visiting a variety of countries that had recently emerged from behind the Iron Curtain. It turned out to be rather more of a hoot than even a trio of 19 year olds hell-bent on sampling… |
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559 views
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