Recipes by We Are Never Full

United States Chef

	Mariah Carey Makes Me Want to Eat Ecuadorian Ceviche! by We Are Never Full Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit more now than I did in the days after I pushed that child out. Why? Because the gym is now a long-distant memory. Since we clearly like to eat, the gym was once my very good friend four or five times a week pre-child. Now, I’m…	1 vote 529 views
	Baingan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity by We Are Never Full One of the great joys of parenting is being able to do stuff with your kids, you know, like playing with them and watching them laugh. One of the great responsibilities of parenting is doing things with them because you have no choice, as this morning…	1 vote 690 views
	How to Deliver on Duck Liver by We Are Never Full Dec 9th, 2014 by Jonny & AmySince we defected to the suburbs, started going to bed at 9.30 and became generally boring and matronly, one aspect of the luxury of space afforded by our new location that we have enjoyed particularly is having two fridge-freezers. The second appliance has not only allowed us to give free-reign to our…	1 vote 898 views
	Melton Your Mouth Pork Pie by We Are Never Full In 1994, and after six playfully-humorous seasons of barbershop-based banter, fans of British-Caribbean sitcom “Desmond’s” were disappointed when the show was discontinued. This blow may have been softened when they learned that it was to be succeeded by spin-off show “Porkpie”, but, after two fairly insipid seasons, this too was…	1 vote 976 views
	Incongruity, Thy Name is Baby Octopus & Fried Eggs by We Are Never Full Feb 14th, 2011 by Jonny & Amy“There are more things in heaven and earth, Horatio,than are dreamt of in your philosophy.”- HamletEmerging from the cool interior, the scent of carved stone and beeswax mingles briefly before being overwhelmed by the perfume of orange trees, and the holy silence is punctured by the mossy gurgle of a tiny…	1 vote 639 views
	Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet by We Are Never Full Now that we’re done with our annual yogic vigil of the summer solstice and our cosmic karma has been rebalanced, it’s time for us to concede that we’re not really very good food bloggers. Not that any remaining readers won’t have noticed this of late,…	1 vote 712 views
	Either a Feast or a Faína by We Are Never Full “There are more pizzerias in Buenos Aires than in Naples and Rome combined.”- Ernesto Sabato, Heroés y TumbasIn his book “I’m a Stranger Here Myself” travel-writer Bill Bryson, in an attempt to defeat insomnia, describes making a lonely evening among the anodyne IKEA fittings of a Stockholm hotel even more excruciating by tallying the…	1 vote 1276 views
	Caldo de Costillas: Colombia’s Favorite Hangover Cure by We Are Never Full Mar 1st, 2011 by Jonny & AmyWe understand from our Colombian friend Juan Camilo (who longtime readers may remember from this podcast) that the Bogota nightlife is on a par with any of the world’s party capitals, and that when it comes to late night boozing, the aguardiente-loving natives of Colombia’s capital are among the most…	1 vote 497 views
	Lazy Vacation Post: Meaty Leftovers by We Are Never Full Apr 27th, 2011 by Jonny & Amy“A little of what you fancy does you good.”– British sayingThe hardworking folks behind this non-award winning blog are enjoying a deserved warm weather break on Florida’s Gulf Coast right now. No offense to the locals, but we did not pick this particular destination for its well-known and highly prized…	1 vote 384 views
	Returning to our Roots: Pasta al Pastore by We Are Never Full I remember reading, though I forget where exactly, another food blogger had written words to the effect that any time you start getting a big head about how great your blog is, take a look back at your earliest posts and it will bring you back to earth with a bump. Great advice, though it could just as easily reinforce your view that…	1 vote 1412 views