About me
I am married with 4 children. I work full time. I cook everyday, I love to travel and taste new food at various restaurants. One day I pray that I can open my own Bakery to do wedding, birthday.anniversary,baby shower,and specialty cakes. Layer cakes as well. I mostly cook soul food all ll the time, but I'm willing to learn new recipes and to actually try them. Please check back in a couple of weeks to see some of my"Wedding Cake" pictures. Side note Maybe I can do your wedding cake! !
Cooking Influences
My Mother influenced me the most {she is no longer with us} but she's in "Heaven". she taught me everything that I needed to know about cooking. wether it's fried chicken, collard greens,homade macaroni&cheese,butterbeans, buttered soft rice,homeade spaghetti homade lasagna, and homeade creamy banana pudding!!even homeade candy!!
Awards, Honors and Societies
I have certificates that I receive while taking the "Wilton Cake Decorating Classes", I was honored to be taught by the best teacher there is "Mrs.Tanner". I have all this talent that I 'm getting ready to start using when I open my own business.
United States Chef
Follow her
Comments