Recipes by The Royal Cook (Page 2)

United States Chef

	No Fail 7 Minute Microwave Caramels by The Royal Cook When I say "No Fail," I seriously mean it! This is the third batch of caramels I made in about 3 days. The first 2 were on the stove top and were complete and total FAILS! I couldn't get either of them to get up to temperature, and then they were both hard as a rock. After the second batch I decided that it was my thermometer that…	1 vote 316 views
	Banana Crumb Muffins by The Royal Cook I don't know about you, but my family is pretty picky when it comes to eating fresh bananas. They have to be just barely under ripe for us to eat them. Because they seem to ripen so darn fast, that gives us about a day when they're the prefect ripeness for us to eat. That means that we end up with more overripe bananas than I'd…	1 vote 341 views
	Savory Pumpkin Soup by The Royal Cook I-used-my-kids-pumpkins-for-this-soup! Whew! I sure feel better now that I got that out of the way! Just, please, don't tell them. They'd hate me forever. Or at least as long as a 4 and 6 year old can hold a grudge. I wasn't going to. Honest! I had every intention of buying (another) pumpkin to use, but for some reason, once…	1 vote 363 views
	Walking Tacos by The Royal Cook Have you missed me? Well, I've missed you! My little sis informed me that I've been sorely neglecting you all. Since I last posted, we moved, the kids all started school (and I somehow ended up as a room mom for the 3rd grader!), went through almost an entire season of soccer and lacrosse (2 more weeks, just 2 more weeks!), joined…	1 vote 384 views
	Sweet Amish Macaroni Salad by The Royal Cook Cook the macaroni according to package directions, drain well and place in a large bowl to cool. Combine dressing ingredients and mix well. Add eggs, pepper, onion and celery to the macaroni. Stir in dressing and refrigerate for at least one hour.	1 vote 363 views
	Cheese Ravioli with Brown Butter Tomato Sauce by The Royal Cook With summer just around the corner, this Cheese Ravioli with Brown Butter Tomato Sauce is a perfect way to use up your fresh cherry tomatoes and basil. It's no secret that I like love fresh basil. I'm sold on pretty much anything that I can throw a little basil into. If fresh basil wasn't enough, the sauce was. The sauce is…	1 vote 547 views
	Brown Sugar Chicken Wings with Creamy Roasted Red Pepper Dip by The Royal Cook It's spring break around here and I shipped all 3 of my girls to Granny and Papa's house. Disneyland may claim to be the "Happiest Place On Earth", but for my kids, Granny and Papa's house beats out Disneyland for the title hands down. It's amazing…	1 vote 524 views
	Smashed Potatoes by The Royal Cook We love potatoes around here. The kids will never complain about eating potatoes. In any form. These Smashed Potatoes are one of kids' favorite ways, if not the favorite way, to have their potatoes.Place potatoes in a large pan and cover with water. Bring to a boil and boil until tender. Remove potatoes from pan and place on a…	1 vote 271 views
	Quinoa Berry Breakfast Bowls by The Royal Cook I seem to go through phases with my breakfast. I find something that I really like and eat it every day, or nearly every day for weeks. Quinoa Berry Breakfast Bowls is the latest of my breakfast loves.In a large saucepan, combine steel-cut oats, salt and water. Bring to a boil, then reduce heat and simmer, partially covered, for 15…	1 vote 401 views
	Creamy Cucumber Dill Salad by The Royal Cook This Creamy Cucumber Dill Salad is my husbands all time favorite salad to eat in the summer. Being the best. Wife. Ever. That I am, I decided to make if for him a little earlier in the year than I usually do. He sure was pleased when he walked in to Creamy Cucumber Dill Salad on the table at dinner. Now if I could only I could get…	1 vote 386 views