Recipes by The Royal Cook

United States United States Chef

No Yeast Cinnamon Rolls

No Yeast Cinnamon Rolls by The Royal Cook

These No Yeast Cinnamon Rolls remind me of the refrigerated Pillsbury cinnamon rolls. If you love Pillsbury cinnamon rolls, you're going to love these! And they can be on the table in an hour or less!In a large mixing bowl combine flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until it's well combined and…

1 vote
Vanilla Butter Syrup

Vanilla Butter Syrup by The Royal Cook

I'm a HUGE breakfast fan. Especially when it comes to things like pancakes and french toast smothered in syrup! We love my Maple Syrup, but this Vanilla Butter Syrup seems to be the favorite around here.This time we ate our Vanilla Butter Syrup on my Cinnamon Vanilla French Toast. Yummers!Combine butter, sugar, and canned milk in a…

1 vote
Banana Cake

Banana Cake by The Royal Cook

I never seem to have shortage of overripe bananas. I don't mind, really, because we LOVE Banana Bread! But after a half dozen batches in a month (I guess I kinda overbought bananas!) I wanted something a little different.Preheat oven to 350. Grease a 13x9-inch baking dish and set aside. In a large bowl, cream together sugar, sour…

1 vote
Kool-Aid Popcorn

Kool-Aid Popcorn by The Royal Cook

My little pixie is turning 7 and I made this super tasty Kool-Aid Popcorn for her birthday party! If you love Kool-Aid and popcorn, this recipe is for you!My little pixie's colors were turquoise, lavender (heaven help me if I slipped and said blue and purple!), and pink. Just pink. I used grape Kool-Aid for the purple, and fruit…

1 vote
Italian Ground Beef Soup

Italian Ground Beef Soup by The Royal Cook

I'm loving this Italian Ground Beef Soup! It's a fairly simple and basic soup, but the way it all comes together with the spices is wonderful. It reheats well and the leftovers get fought over. And who fights over leftovers?!?Combine ground beef, onion and garlic in a large pot and cook over medium heat until the ground beef is…

1 vote
Amish White Bread

Amish White Bread by The Royal Cook

I've said it before, but I'll say it again. I'm fascinated with the Amish way of life! I am 95% sure I could live the lifestyle without any problem. I love the simplicity of their lifestyle and if a recipe has the word "Amish" in it, I'm more likely than not to try it out. I guess that makes me a bit of a sucker. :)I honestly…

1 vote
Hot Reuben Dip

Hot Reuben Dip by The Royal Cook

My husband's favorite sandwich is a Reuben. I have to admit, although I originally turned my nose up at them, they are pretty tasty. For the Superbowl (I know, it was for-ev-er ago!) I decided to make him his favorite sandwich. In a dip.This hot Reuben Dip tastes just like the sandwich. The leftovers were even the filling for a…

1 vote
Jalapeno Popper Dip

Jalapeno Popper Dip by The Royal Cook

I love Jalapeno Poppers, so when I figured out they could be made into a dip, I was excited! The kids weren't excited though. When I told them I was making a dip they thought I was talking about a bean dip. Like my Hot Cheesy Bean Dip or my Layered Bean Dip. When they found out I was making Jalapeno Popper Dip instead, they were a…

1 vote
Red Velvet Cake

Red Velvet Cake by The Royal Cook

One of my little princesses just turned 9 on Saturday. I can't believe how fast time flies! She requested a Red Velvet Cake for her birthday. Say what?!?! Am I the only person in the world who has never made a red velvet cake? I don't think I've even eaten Red Velvet Cake more than 2 times. Ever! So when she let me know she…

1 vote
Coconut and Pecan Pralines

Coconut and Pecan Pralines by The Royal Cook

I'm all about easy. But only if delicious is also in the description. These little Coconut and Pecan Pralines are both. No baking or thermometer needed!Since I knew it would be dangerous to keep these little bits of sugary goodness in the house too long, I decided to share them. They received rave reviews! Not 5 minutes after I…

1 vote