Recipes by The Crispy Cook (Page 9)

United States Chef

	Broccoli and Pasta Timbale for Weekend Herb Blogging by The Crispy Cook PagesBroccoli and Pasta Timbale for Weekend Herb BloggingWeekend Herb Blogging #278 is happening here this week. I am delighted to once again be the guest host for this weekly roundup of blog posts about plant-centric dishes. To celebrate my hosting duties I made a cake. A pasta and broccoli cake. Of sorts.At least I felt like…	1 vote 542 views
	Austrian Kale and Potatoes by The Crispy Cook PagesAustrian Kale and PotatoesOkay, so this is not a great photo, even for me, of what was really a wonderful dish. So my apologies for not having the patience to set up my traveling photo studio (two lamps and a popup white tent contraption which live in the basement) and snap a fab photo. But do try this awesome vegetarian stew if…	1 vote 315 views
	Southern Cornbread Dressing Made Gluten-Free by The Crispy Cook PagesSouthern Cornbread Dressing Made Gluten-FreeStuffing is not supposed to be a gray, gummy, overly salty mess that serves only to be manipulated to form a vessel for mass amounts of gravy. Oh no. It is supposed to be a delicious dish unto itself, moist and crunchy at the same time, studded with savory bits of veggies and…	1 vote 756 views
	Irish Cream Cheesecake, made Gluten-Free, but not Calorie-Free by The Crispy Cook PagesIrish Cream Cheesecake, made Gluten-Free, but not Calorie-FreeWe had a delightful, relaxing Christmas holiday spent with my sister Mandy. There was lots of good food, a bracing walking of the dog, the viewing of several films, and good…	1 vote 557 views
	Dipping Into Risotto Chips: A Product Review by The Crispy Cook Before the Gluten Bomb reorganized my husband's snack options he was enamored of the New York Style Brand's bagel chips, thin-sliced bagels that are very crunchy and make sturdy little shelves for various dips and spreads. The same company has recently introduced Risotto Chips, a gluten-free and very tasty snack option and we were…	1 vote 218 views
	Untangling my Chopsticks with Japanese Comfort Food in the New Year by The Crispy Cook PagesUntangling my Chopsticks with Japanese Comfort Food in the New YearDenizens of some lakeside and seaside communities like to dip into icy waters for a Polar Bear Plunge on New Year's Day, believing that it brings one good luck and fortune in the…	1 vote 576 views
	Pea Salad in Endive Cups by The Crispy Cook PagesPea Salad in Endive CupsMy friend Lisa, of Finnish-German heritage, makes a great Sweet Pea Salad comprised of frozen peas, sour cream, celery and cashews, but I prefer a more vibrant melange for my pea salad combos and hit upon a great mustardy, lemony, cheesy pea salad that we enjoyed recently served in crisp leaves of Belgian…	1 vote 508 views
	The Cake Mix Doctor and the Crispy Cook Mix it Up in the Kitchen by The Crispy Cook I may have mentioned once or twice or seventeen times before on this blog that I am not now nor have I ever been known for my mad baking skills, pre- or post Glutenization. I am more at home with the savory, not the sweet, though I do love to make…	1 vote 606 views
	A Nutty and Toasty Cauliflower Curry by The Crispy Cook PagesA Nutty and Toasty Cauliflower CurryLazy weekend cooking days are good balms for the soul on a chilly winter day. Today I had marinara quietly burbling on the woodstove, a pot of chamomile tea brewed for my periodic refreshment, a bunch of past-due refrigerator and pantry edibles pulled out for last minute cooking reprievals and…	1 vote 303 views
	That Seventies Soybean Casserole, Revisited by The Crispy Cook PagesThat Seventies Soybean Casserole, RevisitedBack in the day there were a lot of really nasty "natural foods" cookbooks and recipes that gave healthy cooking a bad rap. Tasteless cardboard concoctions of tofu and alfalfa sprouts, bean loaves of strange texture and stranger taste, and similar dubiously edible casseroles made most…	1 vote 384 views