Recipes by Tandy Sinclair (Page 12)

South Africa Chef

	Salted Caramel Scrolls With Dark Chocolate by Tandy Sinclair In order to perfect this recipe for Salted Caramel Scrolls I had to make them more than once. Not that I really needed an excuse to make them twice. They are so moreish and I hope this is a recipe you try.Salted Caramel Scrolls There are probably a lot of theories about how to raise a child in a bilingual home. Friends of mine used…	1 vote 251 views
	Onion And Cider Soup Served With Cheese Toasties by Tandy Sinclair	1 vote 255 views
	Sous Vide Short Ribs \| Little Effort, Great Reward by Tandy Sinclair	1 vote 287 views
	Cocoa Brownies Using Willies Cacao by Tandy Sinclair I want to leave you with no choice but to make these cocoa brownies. I used a solid cacao bar from Willies Cacao in the UK. If you cannot find that, use 95% solid cocoa chocolate from Lindt.Cocoa Brownies When I was in Grade 7 I had to select the subjects I would take in high school. These were over and above the compulsory ones such…	1 vote 315 views
	Sous Vide Scrambled Eggs \| Creamy Eggs by Tandy Sinclair	1 vote 269 views
	Red Currant Conserve \| Bar-Le-Duc by Tandy Sinclair	1 vote 363 views
	Poppy Seed Crackers \| Made With Rye Flour by Tandy Sinclair	1 vote 292 views
	Roasted Garlic Butter Perfect For Garlic Bread by Tandy Sinclair	1 vote 465 views
	Mushroom And Chicken Soup by Tandy Sinclair	1 vote 254 views
	Sour Cream Sourdough Waffles by Tandy Sinclair	1 vote 299 views