Recipes by Sylvia Mease

	English Bacon by Sylvia Mease Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than…	1 vote 1315 views
	Raspberry Muffins by Sylvia Mease My grandchildren love these :)	1 vote 3847 views
	Cranberry Clafty by Sylvia Mease Recipe from Eating Well Magazine Nov/Dec 1991 It has been a Thanksgiving tradition in the Mease home since 1991 when I came across it in an Eating Well magazine. This last year I cheated and put all the cake topping ingredients in the Cuisinart. This recipe would also be good with any other fruit base. I am going to make it with…	1 vote 2 comments 1370 views