Recipes by Susan Tompkins (Page 2)
United States Chef
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A Winner and A Surprise!PagesA Winner and A Surprise!Drum Roll please......The winner of the Cookiepedia giveaway is Debbie at Mountain Breaths! I know you will enjoy it Debbie! The book will be coming straight from Quirk Books so be on the lookout. For those of you that didn't win this time...thank you for playing and maybe you can check the book out at… |
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The Cookiepedia: A Book Review and Give AwayThe nice people at Quirk Books recently asked me to review a new cookbook and of course I jumped at the chance.I love cookbooks...and I love cookies, so why would I not want to take a sneak peek of a publication called the Cookiepedia! They also are giving away a copy of the book to one lucky reader. Stick around to the end to find… |
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Fava Beans!Do you know Fava Beans? If you are like my husband you may only know them from an infamous line in the Silence of the Lambs. But they are very nice beans! Really! And one of the oldest foods in cultivation. Its been around for several thousand years. You may have also heard them called broad beans. I decided to grow a few in garden… |
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~Welcome to the Ice Cream Social 2011~Welcome to the 3rd Annual Ice Cream Social at Kitchen Bouquet! I look forward to this all year and can't believe the time has finally come to have y'all come into the parlor and share all your ice cream creations & posts.I can't think of a better way to spend time with friends and family than to eat ice cream together! It's hard to… |
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Mosaic Monday ~Ice Cream Colors 2011 & Instant Ice CreamPagesMosaic Monday ~Ice Cream Colors 2011 & Instant Ice CreamA few things I have blooming at the moment.As a preview and yet another shameless plug for my upcoming Ice Cream social, I couldn't resist trying this recipe for 5 minute Ice Cream when I came across it. That's not much longer than it takes to walk from the couch to the… |
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Mosaic Monday ~Happy 4th of July~PagesMosaic Monday ~Happy 4th of July~Honey-Lime Minted Red, White and Blue SaladSalad:Combine dressing ingredients making sure brown sugar is dissolved and sour cream is well incorporated. This can be refrigerated until ready to use. Pour dressing over just chopped fruit when ready to serve.I'm joining in for Mosaic Monday over at… |
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Chocolate OverloadIt was one of my work buddies birthdays on Monday and I know how she (and I think every single one of my coworkers and boss) loves chocolate so I set out to make the chocolatiest cake I could. After it was all said and done the birthday girl declared it the best chocolate cake she'd ever had and dubbed it the Matilda cake. Having… |
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Flashback Friday ~Late Spring and a New AngelPagesFlashback Friday ~Late Spring and a New AngelI didn't mean to be gone for so long. Life gets in the way! For a Flashback I thought I would show whats been going on in my yard the past month I've been away. Spring was long, wet and chilly and due to some late frosts plenty of things were lost or set back. But time marches on and… |
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The Great Cooking Magazine Challenge May 2011 EditionPagesThe Great Cooking Magazine Challenge May 2011 EditionI have a linky below where you can come back and show us what you did for the challenge. I got a new Everyday with Rachel Ray in the mail this week and thought I would give a couple things that caught my eye a try today. First up is BLT Mac & CheeseRandy and I both grew up… |
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Flashback Friday ~School DaysPagesFlashback Friday ~School DaysI'm planning on attending my 25th High School reunion in a few weeks so thought I might show you some random school pics my niece found in a photo album at my parents house recently. My how time has flown!And a few shots from my spring flowersMy roses (that survived) are far away from blooming. This… |
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