Recipes rated by simply spicy
New Zealand Beef Fillet in GhanaI actually just wanted to write about our latest addition in the restaurant, the new 3 course menu. We have created a 3 course menu where the guest can as well eat the individual courses "a la carte" but basically if you order the whole menu you get the dessert for free. We will change this menu every week, so there are so many more… |
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Foie Gras on creamy AsparagusNow we go with the next recipe of this little series about Asparagus. This time I combine it with creamy asparagus and then olives and tomatoes, a little unusual, but really tasty. I got this idea from a master chef in Switzerland, he had a top rated restaurant in Basel and made a very similar dish and it was so good that I remembered… |
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Veal on AsparagusNow this is about as classical as it can get. We have a veal steak, asparagus, parsley potatoes, Hollandaise sauce and a bit gravy. Every single restaurant has it on the asparagus menu in Switzerland, Germany and Austria. It is a must have. If it is not on the menu, then the guests will either ask for it or complain that it is not… |
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Lobster TerrineToday we are attempting a different terrine, a lobster terrine. As usual it looks a lot more difficult than it actually is, the only thing you need a lot, is time. It takes a lot of time to prepare everything as you need all your ingredients ready when you start doing it.Then I like to put herbs in the terrine, just some parsley and… |
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