Recipes by Sid's Sea Palm Cooking (Page 7)

Ground Beef and Butternut Squash Soup for Soup Saturday Swappers by Sid's Sea Palm Cooking

Tacos de Jocoqui al horno (Baked Sour Cream Tacos) by Sid's Sea Palm Cooking

Shrimp Salat on Toast Points by Sid's Sea Palm Cooking

Slow Cooker Carnitas by Sid's Sea Palm Cooking

Mexican Rice in a Toaster Oven by Sid's Sea Palm Cooking

Baklava by Sid's Sea Palm Cooking

BaklavaI'm not real fond of sweet desserts but I am helpless, when it comes to Baklava. I simply cannot resist it. If I see it on the menu somewhere, I'll order it, or torture myself with " I shoulda/coulda had that" if I don't get it. I love nuts, human and otherwise.And where I am going with this? Well, a few months back,…

Bacon Crackers for February Boat Club by Sid's Sea Palm Cooking

I was tossing around ideas on what to make for our Boat Club Potluck this month and narrowed it down to three choices. However, I didn't want to make something I'd made before. Cause gee, what's the fun in that?So I'm looking in my pantry, searching my freezer and pulling my hair out trying to figure it out.I had some lovely Hoagie…

SRC - Jalapeno Popper Dip by Sid's Sea Palm Cooking

Wow, where does the time go? Seems like it was just last year I made something for the SRC (Secret Recipe Club), and now here it is February and time to do it again.The Secret Recipe Club is really quite fun. Once a month we are assigned a blog and we have to make something from that blog and share it. There are four groups and…

Chicken Tortilla Casserole (Racetrack Casserole) by Sid's Sea Palm Cooking

Chicken Tortilla Casserole (Racetrack Casserole)I actually tried a new recipe last week for dinner. Yup I did. Usually I try new recipes for our Tapas night or Boat Club or a potluck I get invited to. I rarely try something new for our dinner but I did it last week. And it was good. There were some caveats, things I will…

Crepes and Chicken Picatta for January Tapas Night by Sid's Sea Palm Cooking

Crepes and Chicken Picatta for January Tapas NightI guess I never grew up all the way, cause I graduated from making mud pies to chicken pies and beyond. The only difference is that my stuff is pretty much edible these days. I made some Orange Dream Crepes and also some Chicken Piccata bites for Tapas this month. (OK, so I know…