Recipes by Sid's Sea Palm Cooking

United States Chef

	Home Made Spaghetti Sauce by Sid's Sea Palm Cooking Have you ever looked at the labels on commercial Spaghetti Sauce?Next time you're out shopping, pick up a can or jar of it and read thelabel. Notice the presence of sugar in there, whether it's in theform of sugar or high fructose corn syrup or something else that meanssugar. I don't know about you, but I try not to buy anything…	1 vote 795 views
	Chile Verde by Sid's Sea Palm Cooking As you may have surmised from previous posts, I'm Danish, but I grew upin Canada. Also and luckily for me, my mother was a great cook, sheloved to try new stuff, as well as the old tried and true. So when wemoved to Canada, she cooked mainly Danish dishes, but would also branchout and make Italian food, or East Indian curries as…	1 vote 906 views
	SRC- 2 fer Stuffed Peppers and Loose Meat Sliders by Sid's Sea Palm Cooking SRC- 2 fer Stuffed Peppers and Loose Meat SlidersMy assignment this month for the Secret Recipe Club was Suzanne's blog Thru the Bugs on My WindshieldThe Secret Recipe Club is a fun idea, bloggers are assigned a blog from another member to make something from. And until the 'Reveal' day, you have no idea who has your blog or what…	1 vote 633 views
	Home Made Tortillas by Sid's Sea Palm Cooking Home Made TortillasI love a fresh hot tortilla, dripping with butter and with some lovely Chile Verde inside. We had some Chile Verde the other day, and I made some tortillasto go with it. It just so happened I actually remembered totake pictures this time, and I thought I would let you follow me alongwhile I made them.First off,…	1 vote 391 views
	Dosa's for "Taste and Create". by Sid's Sea Palm Cooking We have a monthly gathering at our house, called Tapas Night. And I thought that Tapas Night and my assignment from Taste and Create should go hand in hand.And they did, beautifully.I tried this, Rawa Dosa from Study Food. It was also a recipe that had previously been made for Taste and Create. Taste and Create is a bunch of…	1 vote 383 views
	Souvlaki Ribs and Tzatziki by Sid's Sea Palm Cooking Souvlaki Ribs and TzatzikiOne of the reasons I love hosting Tapas Night each month is the incredible variety of dishes people make and bring. But foremost is the fact I get to try new recipes, and this one, Pork Souvlaki looked very intriguing. For one thing, it was made with Pork, which is my favourite meat, it incorporated Mint…	1 vote 867 views
	Chile de Arbol Hot Sauce by Sid's Sea Palm Cooking One of the hardest things about living here has been the lack of MexicanRestaurants that have the kind of Mexican food I'm used to. And asyou can see from my posts, I've managed to compensate quite well, forthe most part. We eat a lot of Mexican themed meals, and I've learnedto make them to our taste. One of the dishes I've…	1 vote 540 views
	Chile Relleno's stuffed with Cheese by Sid's Sea Palm Cooking You ever go to a restaurant and order one particular dish because youcan never replicate it at home? I used to do that with ChileRelleno's. I would always order them when we ate out because I lovedthe Chile and the oozing melty cheese and the pillow of batter thatsurrounded the Chile and cheese in a sublime symphony of…	1 vote 268 views
	Quick and Easy Salsa by Sid's Sea Palm Cooking I know I'm coming a little late to the party, it was Cinco de Mayo this past Sunday. Yikes where did the time go?I love these Jalepeno's en Escabeche. I eat the carrots first though, even if they burn my tongue a little. I always have a can of them in the cupboard or in the fridge or, well, I have them handy.Take one or two cans…	1 vote 442 views
	Tequila Lime Chicken by Sid's Sea Palm Cooking Tequila Lime ChickenI've already told you about the great Cinco de Mayo party I attended this past weekend. I made some Salsa, and some Tequila Lime Chicken, and also a couple of cakes. Birthday cakes, but they aren't really worth writing about.I had googled recipes for Tequila Lime Chicken and found so many variations, but they…	1 vote 310 views