Recipes by Sid's Sea Palm Cooking

Baked Baby Bella Mushrooms by Sid's Sea Palm Cooking

Do you ever play around in the kitchen and come up with something that's a riff on another recipe but you like your rendition a lot better?Did that sentence even make sense?I have a recipe for Garlic Baked Mushrooms that I love, but this rendition, OMG good, as well.I found some Baby Bella Mushrooms on sale last week, bought them,…

Sunday Musing - Open Face Egg Sandwiches by Sid's Sea Palm Cooking

I've been doing a lot of making the same old stuff the past couple of weeks. Gotten into a rut, but a comfortable one.So even though I haven't make a whole lot of new stuff, it doesn't mean I haven't been been eating well.Thanks to a post by a friend I decided to make some Egg Salad Sandwiches using some Watercress I bought in the…

Raisin Sauce for Ham by Sid's Sea Palm Cooking

We had a lovely ham a couple weeks ago, I made Carol's Potato Salad to go with it, but I also made some Raisin Sauce along with the special sauce I make for Corned Beef.I know, two sauces?Why not?Ham just seems to lend itself so graciously to sauces. Just look at Red Eye gravy. Which come to think of it, I need to make again. And…

Sherried Cream of Mushroom Soup by Sid's Sea Palm Cooking

Dosa's for "Taste and Create". by Sid's Sea Palm Cooking

We have a monthly gathering at our house, called Tapas Night. And I thought that Tapas Night and my assignment from Taste and Create should go hand in hand.And they did, beautifully.I tried this, Rawa Dosa from Study Food. It was also a recipe that had previously been made for Taste and Create. Taste and Create is a bunch of…

Yorkshire Puddings by Sid's Sea Palm Cooking

As you may have surmised by now, I like to cook. And I also like to keep trying to get a recipe just right. Or keep trying new ones, until I find the perfect recipe. And by gum, I think I done it. Found the perfect recipe for Yorkshire Puddings.I love my Yorkies, really I do, but up til now my attempts have been a hit and miss…

Retro: Bacon Wrapped Water Chestnuts by Sid's Sea Palm Cooking

I love old recipes, and get nostalgic from time to time for a few dishes I've enjoyed in the past. One staple that was always brought to any potluck for years and years and years, were Bacon Wrapped Water Chestnuts. I love those little suckers, and managed to scarf up a few every time someone brought them. But I'd never made them,…

"Chopped" for Tapas by Sid's Sea Palm Cooking

I don't watch a lot of network TV, most of my TV viewing is Netflix, but there is one network I do like to watch, and guess which one it is?Yup, Food Network.You guessed, didn't you?My favorite show on there is Chopped, and in fact I even sent in an application to appear on it, of course I never heard back from them, but that's OK.I…

Mini Pizza Muffins for SRC by Sid's Sea Palm Cooking

It's Secret Recipe Club reveal again!!!!!I get excited, I know, but gee, if it weren't for the SRC, I would never have the excuse for finding the perfect 'recipe' to make for my entry every month. I mean, I 'have to' take the time to read another food blog to find a great recipe to make, and this time I found a winner, recipe that…

Chow Mein by Sid's Sea Palm Cooking

I never used to like veggies, and in fact, like most kids I would look at certain foods with a great deal of suspicion. And would refuse to try it, if it didn't look 'right'.My parents would then counter with the argument, "How can you tell you don't like it if you don't try it?"I bet you've had that argument with various members of…