Recipes by Shelly Huang

	Come Home Soon Comfort Soups – Cauliflower Soup and Butternut Squash Bisque by Shelly Huang Come Home Soon Comfort Soups – Cauliflower Soup and Butternut Squash BisqueApril 18, 2010 by Shelly HuangThis weekend, the world experienced an inconvenience unprecedented in today’s “get anything now” society. The eruption of Eyjafjallajokull (yes…	1 vote 540 views
	Staying Cool with the Cooler Cleanse by Shelly Huang Staying Cool with the Cooler CleanseJuly 27, 2010 by Shelly HuangWorking in the Premium Chocolate industry has its downside, believe it or not. It seems like these days, no matter how much I work out, I just can’t seem to burn off all the chocolate calories! Combine that with summer food festivals, restaurant week in NYC, and a…	1 vote 375 views
	Summer Drunken Peaches & Strawberries Salad and Spicy Chilled Avocado Soup by Shelly Huang Summer Drunken Peaches & Strawberries Salad and Spicy Chilled Avocado SoupAugust 1, 2010 by Shelly HuangIt’s been an unusually hot summer in NYC this year, which is just fine by me. As a native from Southern California, I welcome the bright sunny days…	1 vote 509 views
	Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese Sauce by Shelly Huang Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese SauceMay 11, 2011 by Shelly HuangOnce upon a time, in the Golden State of California, a little girl grew up basking in the radiant rays of sunshine. Her little cozy ranch house boasted a…	1 vote 516 views
	I Smell A Rat-A-Touille! by Shelly Huang I Smell A Rat-A-Touille!October 20, 2010 by Shelly Huang“Summer has come and passed/ The innocent can never last/ Wake me up when September ends”- Green DaySometimes I think the Southern Cali in me will never get used to the changing of seasons in the Northeast. If I could, I think I would wear flip flops and sundresses all year…	1 vote 360 views
	Cauliflower Miso Mashed Skulls and Hairy Spaghetti Squash Monster by Shelly Huang Cauliflower Miso Mashed Skulls and Hairy Spaghetti Squash MonsterNovember 2, 2010 by Shelly HuangAs a child, I could never contain my excitement every time Halloween rolled around. I loved the mystery of not knowing what candy “swag” I would find in my…	1 vote 435 views
	Balanced Fusion: Korean Pajeon Enchiladas with Chipotle en Adobo Sauce by Shelly Huang Balanced Fusion: Korean Pajeon Enchiladas with Chipotle en Adobo SauceApril 24, 2011 by Shelly HuangThis morning, the sun’s golden rays graced New York City with the first true day of Spring. Donning a summer dress & flip flops, I pranced out of my…	1 vote 414 views
	Chocolate Chili Cornbread Casserole & Weekend Chocolate Adventures by Shelly Huang Chocolate Chili Cornbread Casserole & Weekend Chocolate AdventuresNovember 17, 2009 by Shelly HuangIf you recall the previous prelude in Chocolate Confessions, I took my experimental culinary pursuits to the Brooklyn Chocolate Experiment this weekend!…	1 vote 572 views
	A Lot Like Christmas Chestnut Mushroom Arugula Pappardelle by Shelly Huang A Lot Like Christmas Chestnut Mushroom Arugula PappardelleDecember 15, 2009 by Shelly HuangEvery year approximately 2 months before Christmas, I start getting giddy with excitement. So powerful is this Holiday for me that I am unshaken by the spooky merrry-making of Halloween, and I glaze past Thanksgiving with a grateful heart, but…	2 votes 715 views
	And Bring Us Some Figgy Goodies (Part I) by Shelly Huang And Bring Us Some Figgy Goodies (Part I)December 23, 2009 by Shelly HuangGrowing up, the only figs I knew were Fig Newtons, which I really was not a fan of. It wasn’t until I had the chance to eat at Fig & Olive a few years ago that I realized that the sweet juicy flavor of figs could be used to complement savory dishes. So a few days…	1 vote 423 views

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