Recipes by Shelly Huang
Cauliflower Miso Mashed Skulls and Hairy Spaghetti Squash MonsterCauliflower Miso Mashed Skulls and Hairy Spaghetti Squash MonsterNovember 2, 2010 by Shelly HuangAs a child, I could never contain my excitement every time Halloween rolled around. I loved the mystery of not knowing what candy “swag” I would find in my… |
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Highly Addicting Savory Bread PuddingHighly Addicting Savory Bread PuddingNovember 9, 2010 by Shelly HuangWe’re taught that the key to maintaining our figure when surrounded by so much food creations is to eat in moderation. But once in awhile, we all encounter a dish that we take a “test bite” of and then just can’t resist going back for more! Before you realize it,… |
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Creamy Celery Root + Celery SoupCreamy Celery Root + Celery SoupJanuary 17, 2011 by Shelly HuangOn a cold winter day, there’s nothing more soothing than treating yourself to a bowl of steamy hot soup. While we were stuck inside our apartment, watching the snow cast an enchanting white blanket over New York City, we decided to brew up some delicious soup to warm our… |
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Sunday Supper: Spectacularly Simple SuccotashSunday Supper: Spectacularly Simple SuccotashFebruary 2, 2011 by Shelly HuangThere was a time in my earlier twenties when I shed my structured, organized life in exchange for spontaneity. During that time, the thrill-seeker in me longed for adventures and allowed myself to be seduced by the unknown. Each weekend brought about endless… |
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Balanced Fusion: Korean Pajeon Enchiladas with Chipotle en Adobo SauceBalanced Fusion: Korean Pajeon Enchiladas with Chipotle en Adobo SauceApril 24, 2011 by Shelly HuangThis morning, the sun’s golden rays graced New York City with the first true day of Spring. Donning a summer dress & flip flops, I pranced out of my… |
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Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese SauceRigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese SauceMay 11, 2011 by Shelly HuangOnce upon a time, in the Golden State of California, a little girl grew up basking in the radiant rays of sunshine. Her little cozy ranch house boasted a… |
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Summer “Cool-Down” TzatzikiSummer “Cool-Down” TzatzikiAugust 9, 2011 by Shelly HuangIn the dog days of summer, there is nothing more excruciating than laboring over a fiery stove or sticking your hands (& face) into a 375 degree oven. So in an effort to stay cool, I self-imposed a “No-Cook, No-Bake” challenge. Meaning out of the 3-4 creations coming out my… |
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I Smell A Rat-A-Touille!I Smell A Rat-A-Touille!October 20, 2010 by Shelly Huang“Summer has come and passed/ The innocent can never last/ Wake me up when September ends”- Green DaySometimes I think the Southern Cali in me will never get used to the changing of seasons in the Northeast. If I could, I think I would wear flip flops and sundresses all year… |
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Summer Drunken Peaches & Strawberries Salad and Spicy Chilled Avocado SoupSummer Drunken Peaches & Strawberries Salad and Spicy Chilled Avocado SoupAugust 1, 2010 by Shelly HuangIt’s been an unusually hot summer in NYC this year, which is just fine by me. As a native from Southern California, I welcome the bright sunny days… |
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Staying Cool with the Cooler CleanseStaying Cool with the Cooler CleanseJuly 27, 2010 by Shelly HuangWorking in the Premium Chocolate industry has its downside, believe it or not. It seems like these days, no matter how much I work out, I just can’t seem to burn off all the chocolate calories! Combine that with summer food festivals, restaurant week in NYC, and a… |
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