Recipes by Seven Bites

	Spiked Hot Chocolate by Seven Bites Serving: 1 cupIngredientsDirections1. Place your hot chocolate in a cup2. Add water and mix well3. Add sesame milk and kahlua4. Top off with whipped cream and chocolate shavings for garnish.5. Cheers!	0 votes 29 views
	Salty Snack Brownies by Seven Bites Serving: 1 cupcake per personIngredients1. 1 box of your favorite brownie mixDirections1. Pre-heat oven to 325 degrees F2. Spray a cupcake tin tray with non-stick spray3. Mix brownies per box instructions4. Pour mixture half way in each cupcake tin5. Add chips and pretzels to the top. Press them lightly in so they are mixed…	0 votes 14 views
	Summer Pasta Salad by Seven Bites Serving: 4IngredientsDirections1. Pre-heat your oven to 350 degrees F2. Slice your cauliflower into bite size pieces. Spray a baking tray with non-stick cooking spray.Lay out your cauliflower and place in the oven for 45 minutes3. While your cauliflower is roasting, cook the pasta.4. In a small bowl, add the mayo, rice vinegar and…	0 votes 57 views
	Cauliflower Poppers by Seven Bites I had the pleasure to collaborate with Simply 7 Snacks and create a recipe utilizing their healthy chips. They're so delicious plain, with dip or baked on cauliflower!Serving: 2IngredientsDirections1. Pre-heat your oven to 400 degrees F2. Crush the chips until it becomes a breadcrumb-like consistency. This can be done in a plastic bag…	0 votes 20 views
	Ribeye Steak by Seven Bites Serving: 2IngredientsDirections1. Pre-heat the oven to 400 degrees F.2. In a bowl, mix 1/4 cup of olive oil, Worcestershire sauce, minced garlic, all-seasoning, honey and balsamic glaze3. Put the steak in a Ziploc bag and add the marinade - place in the fridge.4. Marinate for 2 hours with the last 30-minutes at room temperature. By…	0 votes 31 views
	Beef Ramen Stir-Fry by Seven Bites Serving 4IngredientsDirections1. Place your steak in a plastic bag with 1/4 cup of soyaki. Seal tightly and marinade for at least 1- hour2. Cook your ramen noodles for approximately 2 to 3 minutes. Make sure to not overcook them since they will be going into the frying pan and cooking more in there.3. Set your ramen noodles aside.…	0 votes 77 views
	Wine for the Holidays by Seven Bites Passover is in 9 days, and meal preparation is coming into full swing. When planning out your dishes, a vital element to take into account is WINE. Pairing the wrong wine with a dish, can ultimately change the taste of your food. I had the opportunity of attending City Winery's Grand Wine Tasting in New York last week, and tasted many…	0 votes 244 views
	Cream of Mushroom Rigatoni by Seven Bites Serving: 5-6IngredientsDirections1. Place mushrooms in a frying pan with 1/2 cup of water.2. Steam mushrooms on a medium heat until water evaporates. If you feel that the water is taking too long to evaporate, you can pour some out.3. Once the water has evaporated, add a 1/2 a tablespoon of butter to the mushrooms and mix on a…	0 votes 237 views
	Gravlax by Seven Bites Serving: 15IngredientsDirections1. Mix the salt, sugar, and vodka together in a bowl and set aside2. On a sheet of foil, sprinkle approximately half a cup of the mixture of salt, sugar, and vodka3. Place the salmon over the mixture (on top of the foil)4. Sprinkle the rest of the mixture on top of the salmon5. Lay the dill on top of…	0 votes 11 views
	Sautéed Mushrooms by Seven Bites Serving: 4IngredientsDirections1. On medium heat, melt the margarine in a pan2. Once the margarine has melted, add in the mushrooms to the pan with the garlic, salt, and sugar and let it sauté for about 5 minutes3. Add in the white wine and let it simmer for about 20 minutes or so until all the white wine has reduced4. Enjoy warm!	0 votes 10 views

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