Recipes by Selma's Table (Page 6)

United Kingdom Chef

	Caesar Dressing by Selma's Table My lovely 16 year old son has become a salad eating afficiando - he absolutely loves them and has a huge portion after every meal. Yesterday, I didn’t feel like cooking – we had some left over chicken from the night before but I really fancied a herby Greek salad type meal with lots of chopped cucumber, feta and mint. So when Jake…	1 vote 663 views
	Flourless Chocolate and Raspberry Torte by Selma's Table It’s Friday and time to head on over to the friendliest virtual party going – Angie’s Fiesta Friday; to catch up with everyone and enjoy the offerings they bring to the party. It’s not just food you know, although admittedly, that is the main thrust - just look at what else we’ve had recently…Pang@CircaHappy brought these utterly…	1 vote 310 views
	Broad Bean, Pea and Ricotta Crostini with Mint by Selma's Table You all know how much I enjoy my veg box (CSA) from Sutton Community Farm. I just love the quality of the produce and also that it is a not-for-profit organisation which encourages schools, businesses and anyone else to visit the farm, learn all about their organic farming methods and get stuck in too. Well, a couple of weeks ago they…	1 vote 279 views
	Sweet Potato, Courgette and Paneer Baked Fritters by Selma's Table The lovely people over at Savera Paneer sent me some of their paneer to play with. If you follow me on Instagram or Twitter, you will have seen the bloggers pack I came home to last week. Inside the large saffron hued box were a bag of cumin seeds, a bag of turmeric powder, a branded water bottle and a really cute yellow and blue…	1 vote 452 views
	Sticky Spicy Chicken by Selma's Table The other day, I was scrolling through the WP Reader when a recipe for Korean Sticky Chicken by Chandler Tomayko @ The International Poor Chef School Project caught my eye, as I knew that it was the sort of dish that Jake would love. Do go over and say hello to Chandler if you haven’t as yet – brought up in Texas, this young dynamo…	1 vote 319 views
	Shakshuka – (Eggs poached in a spicy tomato sauce) by Selma's Table Stating the obvious, I know, but weekends are just made for leisurely breakfasts and brunches. Whether meeting friends at a bustling cafe or making something at home, brunch is one of my favourite meals just because it feels so indulgent and decadent in comparison to the usual Monday to Friday grind.I watched Ottolenghi’s…	1 vote 461 views
	Rhubarb Buttermilk Cake with Ginger Streusel by Selma's Table I have been meaning to make Karinna @ The Cheesy Biscuit’s Bramley Apple, Rhubarb and Marzipan Cake for some time now. I finally got my hands on some gloriously red stalks of rhubarb and settled in to make her cake when I realised that I didn’t have any marzipan. A fairly important component of this delicious sounding cake as the…	1 vote 593 views
	Home-made Lemon Olive Oil and Dukkah by Selma's Table It’s time for Fiesta Friday #17 hosted by the lovely Angie @ The Novice Gardener. This week she is joined by three, yup, three co-hosts! Sweet Alex @ Dinner Daydreams, bubbly Jhuls @ The Not So Creative Cook and yours truly. Jhuls and I had a lot of fun co-hosting a couple of weeks ago – she has a soft spot for the dessert table…	1 vote 250 views
	Thyme & Seed Pide topped with Leek, Celery & Cheese by Selma's Table It’s funny how inspiration strikes. Aware that the clock was counting down fast on the deadline for submitting a ‘yeast and herb’ based post for Angie’s first Fiesta Friday Challenge, I found myself dithering over recipes, like a debutante in a dress shop. I cursorily glanced through some of my bread baking books but nothing appealed.…	1 vote 333 views
	No-churn Raspberry Swirl Vanilla Bean Ice Cream with Fino Sherry by Selma's Table There is a sweet young man who sells all sorts of fruits and vegetable from trestle tables outside a crappy phone shop on the High Street. Most of the produce is in large plastic bowls which he empties straight into your shopping bag or one of his blue…	1 vote 607 views