Recipes rated by Saif Al Wasim Khan

	Grilled Whole Fish Adobado by John Spottiswood This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near Puerto Vallarta...and love it! The recipe is adapted from one by Rick Bayless (exec. chef of the Frontera Grill in Chicago), who is one of my favorite chefs.	2 votes 21014 views
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…	4 votes 1 review 1 comment 19121 views