Recipes by Roha

Qubani Ka Meetha (Stewed Apricot Dessert) by Roha

Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water…

Hyderabadi Double ka Meetha - Bread Pudding by Roha

Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :)

Hyderabadi Mirchi ka salan by Roha

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.

Hyderabadi Tala Hua Gosht by Roha

Hyderabadi Dum Mutton Biryani by Roha

There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…