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Recipes by Rick Campbell

United States United States Chef

Baked Bean Stackup

Baked Bean Stackup by Rick Campbell

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…

1 vote
2475 views
Hawaiian Sandwich

Hawaiian Sandwich by Rick Campbell

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute. It is refreshing on a hot day, or for a picnic. It is really easy to make.

2 votes
11047 views