Recipes rated by Rhenon Sannar

Braised Short Ribs by Jason Weaver

Fork-tender, buttery, rich and flavorful, short ribs are sure to please. There may have been a time when tougher cuts of meat, like short ribs and oxtails, were for the poor and tenderloin was for the rich, but those days are gone with the wind. The rich took one taste and realized what they were missing!