Recipes by Ren Behan

	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Sausage, Fennel Seed and Tomato Crostini by Ren Behan This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat!	1 vote 1805 views