Recipes by Ang Sarap

New Zealand Chef

	Beef Ribs Churrascaria by Ang Sarap Churrascaria for those who haven’t heard of it is a word to define a place where meat is cooked in Churrasco style, which basically is an equivalent of barbecue. This dish originated in Brazil more specifically in the Pampa region, traditionally it is cooked using fire pits and charcoal at backyards but due to modernization rodízio…	1 vote 621 views
	Chicken Chipotle Burger by Ang Sarap This burgers are a good alternative to your usual beef burgers as this uses chicken dressed in creamy chipotle sauce which gives this dish a different dimension in terms of taste. If you love things spicy then this is for you, a simple chicken burger with tomatoes, cheese and chopped lettuce infused by smoked Mexican chillies.Method…	1 vote 520 views
	Orange Chicken by Ang Sarap Orange chicken is a dish made out of deep fried battered chicken pieces dressed with savoury sweet and sometimes spicy orange sauce. This dish has its Chinese roots which came from an original recipe from the Hunan province, while its predecessor was Chinese this dish is totally American. If we are to look closely at its recipe it…	1 vote 691 views
	Chocolate Chip Hot Cross Buns by Ang Sarap If you had noticed during the past days this week we were posting only either vegetables or seafood dishes that is because it is Holy Week. You might be wondering why? Well it is a practice in most of the Christian faith specially the Catholics that during these days everyone should abstain from eating meat and only vegetables and…	1 vote 533 views
	Watermelon and Haloumi Salad by Ang Sarap One of the best cheeses you will ever taste is Haloumi specially when freshly fried or grilled, the mozzarella like texture of inside and semi crispy outer layer combined with its salty taste is something to drool for. Just on its own is already a treat but for this instance we will be using it in a summer salad and match it with…	1 vote 396 views
	Grilled Eggplants in Garlic Oyster Sauce by Ang Sarap When I first saw this Asian eggplant with garlic oyster Sauce at Bams Kitchen I told myself I got to do that one as I am a big fan of vegetables dressed with oyster sauce. It’s simple, quick to make and most importantly yummy. I made some minor changes like grilling the eggplants for that smoky flavour and here is my version, thanks…	1 vote 537 views
	Fish Tinola by Ang Sarap Tinola is a popular cooking method in the Philippines where meats like chicken or seafood is boiled in water infused with ginger, garlic, onions, fish sauce and sometimes green chillies. Most popular variations are chicken and mussels usually served with rice. For this post we will be doing it with a lesser known variation which is…	1 vote 477 views
	Vegetable Manchurian by Ang Sarap I never knew that there is a fusion cuisine for Chinese and Indian until I tried this vegetable Manchurian, it looks like meatballs but trust me they are made out of chopped vegetables in a hot soy based gravy. This dish originated from the Chicken Manchurian which is probably the most popular Indian Chinese cuisine. Chicken…	1 vote 558 views
	Sans Rival by Ang Sarap Sans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. This is one of the most popular desserts in the Philippines but you might be wondering why it has a French name? “Sans rival” or “without rival” in English has its French roots, it was brought over by…	1 vote 602 views
	Taiwanese Breaded Chicken (Ji-Pai) by Ang Sarap I first tried this dish not in Taiwan but in Malaysia, in one of their night markets in SS2 Petaling Jaya, Selangor. Night Markets or Pasar Malam happens only once a week it’s a place where hawkers sell different things from fresh veggies, fake watches to household items. It is one of the places I always visit because it is also a…	1 vote 991 views