Taiwanese Breaded Chicken (Ji-Pai) Recipe
Servings: 6
Ingredients
- 2 pcs large chicken breasts
- 2 egg yolks, lightly beaten
- 1 cup flour
- 1/2 cup corn starch
- 1 1/2 cups bread crumbs
- oil
- Ingredients (Seasonings)
- 1/4 cup light soy sauce (or lesser, adjust to your liking)
- 2 tbsp Chinese cooking wine
- 2 tbsp sugar
- 1 tbsp five spice powder
- 1 tsp white pepper
- 1 tsp baking soda
- 3 cloves garlic, minced
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 53 | 16% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 30mg | 10% |
| Sodium 1068mg | 45% |
| Potassium 215mg | 6% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.2g | 4% |
| Protein 16.27g | 26% |
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