Recipes by Radhika (Page 40)

India Chef

	Lauki Bhajjias / Bottle gourd Fritters by Radhika Hmmm... now what can I say... Blogging has opened up my eyes to trying out all new things. I’m sure it is the same for many of you. Take this humble vegetable bottle gourd for example. Despite watching it grow at the backyard of my Grandma’s place during my growing up years this vegetable has failed to inspire me to try out anything…	1 vote 427 views
	Ennai Kathirikkai Kulambu (No onion, No garlic recipe) by Radhika Ennai kathirikkai kulambu is one of my favorite recipe when it comes to south Indian Cuisine. My grandma makes it so well and it is such a pleasure to look at those stuffed baby brinjals/eggplants swimming in the spicy, hot tamarind sauce. I love to eat the tangy brinjals as a side dish for curd rice. Nothing can beat the combo. It…	1 vote 395 views
	Ridge gourd Chutney / Peerkangai Thogayal by Radhika Before marriage, I was of the opinion that all the thogayals are basically coconut based. That is how women folks at my home made thogayals or at least that is how I thought so and I was quite surprised to see that it is quite the opposite at my in-laws place. My MIL very rarely adds coconut to thogayals, especially to the ones that…	1 vote 298 views
	Tomato Methi Pulao by Radhika Cut, clean, wash and chop the fenugreek leaves and keep aside. Chop the onion and tomatoes and keep aside. Chop the green chillies very finely. Wash and soak rice in some water for 10 minutes.Heat a pressure cooker with oil. Add cumin seeds, cardamom, cloves, cinnamon and bay leaf, roast for a minute till the aroma arise. Add green…	1 vote 387 views
	Braided Pizza Bread – Step by Step by Radhika This is my first attempt at making a braided bread and look how it has turned out. I’m mighty pleased with the result. So, what do you all say?. It does look like a mini Egyptian Mummy, Doesn’t it? As I wanted to post some breads for this month’s let’s cook theme, I tried baking a basic white bread a few weeks back and guess what, it…	1 vote 732 views
	Gongurra Soya Curry \| Soya Chunk Recipes by Radhika What a week this has been? Totally without any connectivity. Though I had a lot of time at hand which I used constructively, I sort of felt disconnected and lost. The feeling that I have become addicted to the Internet keeps nagging at the back of my mind. Now coming to today’s post, this one was specially made as a guest post to…	1 vote 369 views
	Mango Kheer / Mango Payasam by Radhika Motherhood completes a Woman. Won’t you all agree? The joy begins from the day you come to know that you are going to become a mother and you start to take care of yourself and the baby growing in you like never before. Till that time you never get to know that you are actually capable of that much responsibility. This is just the…	1 vote 404 views
	Mushroom Pepper Fry / Pepper Mushrooms by Radhika I’m truly enjoying cooking mushrooms after finding out that I’m after all not allergic to it as I had previously thought. Children at home love it too and now-a-days I cook mushrooms at least once a week owing to the fact they have high content of protein. Unfortunately they are so bland to suit our palate and I have to look for ways…	1 vote 407 views
	Baby Potato Fry / Roast ~ Spicy & Hot by Radhika This potato fry is one of our family favorites. The kids love this dish totally and I make it a least twice a month. This is one of the easiest dishes that you can imagine making with potatoes not to mention that it is finger licking delicious. It only needs some sitting time in the fridge after marinating which I usually do the…	1 vote 381 views
	Nargisi Kebabs \| Soya Chunks Recipes by Radhika After a great trip around the world, We, The Gourmet Seven chose to go desi this month by opting for a wonderful appetizers namely, The Kebabs. Every month cooking especially for the group is creating a lot of buzz among my friends circle as they keep asking me if the theme has been decided and what am I gonna cook for that. When we…	1 vote 410 views