Recipes by Radhika (Page 39)

India Chef

	Aloo Methi Subzi \| Potato Fenugreek Leaves Curry by Radhika As you all know cooking fenugreek be it either the seeds or the greens are very tricky. The nutrient packed leaves may turn the entire dish tasting bitter if not handled properly. After packing tomato methi pulao to my kids, I had been trying various dishes with the methi leaves and this subzi / dry curry was also a hit with the…	1 vote 393 views
	Poondu Milagai Podi ~ Garlic Gun Powder by Radhika This powder by my Grandma is very popular among the family. A very simple accompaniment to go with idli or dosas that can be stored just like the regular idli milagai podi. Hubby was introduced to this when he was served this for breakfast when we both visited her house after our marriage. Ever since that he is totally addicted.…	1 vote 492 views
	Chettinad Vazhakkai Kurma by Radhika Today’s recipe is from the Chettinad region. Though this cuisine is well known for its Non-Veg dishes, I love cooking the simple vegetarian dishes as they are so packed with flavors and aroma is enough to make you hungry all over again. This recipe is from my MIL, which she learned from her neighbor, who happens to be a Chettinad…	1 vote 820 views
	Murungakeerai Paruppu–Drumstick Leaves Dal by Radhika Of all the greens, next to coriander leaves my favorite greens happen to be murungakeerai aka Drumstick leaves. It could probably be due to the fact that I grew up eating it on a daily basis and let me not forget to mention that every household in Grandma’s place used to have at least 3 of these trees in their backyards and add to…	1 vote 402 views
	Chocolate Jujubes by Radhika It was Arjun’s Birthday on July 31st and as usual baked him a cake, made his favorite starters and with his best friends at home in the evening, I would say that he had a fabulous and a memorable birthday. To thank his friends he wanted to take something special for them to school. I wanted to make something with chocolate and these…	1 vote 448 views
	Paneer Tawa Masala by Radhika This month Blog Hop Wednesdays is so special to me as it marks the First anniversary. It had been an enjoyable ride this past year which I would never have missed it for my life time for all the things that I learned and which helped me to better myself in return. My partner for this month is Anusha, who also happens to be my partner…	1 vote 532 views
	Oats Idli / Instant Oats Idli–Step by Step by Radhika Oats being such a versatile cereal, its no wonder that we at home have it for breakfast almost daily. Though the kids are quite happy to have a sweetened porridge for their breakfast both Hubby and I are not that quite comfortable with it as both of us prefer spicy food. This idli finds its way almost at least thrice a week in our…	1 vote 479 views
	Orange Papaya Passion by Radhika What a physically challenging fortnight this had been? Never in all the years before had I encountered such a severe water scarcity problem. All the bore wells and wells dried up in our area and I solely had to rely on water supplied by the tanker lorries which never maintains any timing and come and go as they please. Hmmm...…	1 vote 449 views
	Mango Milkshake by Radhika This year’s mango season has been splendid, I must say. I have simply lost count of the mangoes I have gorged. I would also say that the mangoes made this hot summer bearable and worthy. So is it any wonder when I chose this simple summery mango drink for this month’s Blog hop from my partner Nayna. Ah!! her presentations are simply…	1 vote 479 views
	Roasted Egg Curry by Radhika I made this curry after watching it on a TV show and followed it to the T and guess what the boys verdict was? It totally sucked. As I do not eat eggs, I just tasted the gravy alone and totally agreed with them. Something was totally missing and despite the fact that I liked the way in which it was made, this dish just refused to go…	1 vote 471 views