Recipes by Patricia Stagich (Page 24)

United States Chef

	Slow-Cooker Hungarian Beef Goulash by Patricia Stagich No need to brown the meat in this recipe. Instead, the meat is coated in a spicy crust that gives this goulash all its flavor.Combine all ingredients and mix well.During the end of cooking time, drop Tablespoons of dumpling batter onto simmering goulash.Cover and cook 10-12 minutes.Substitute buttered egg noodles for the dumplings.	1 vote 1309 views
	Old-Fashioned Buttermilk White Bread by Patricia Stagich This was a White Bread challenge for me. I've always wanted to learn how to make a good bread. Getting a nice, crusty loaf straight from the oven is not an easy task.I wanted to make an "everyday" bread that was easy to make since alot of us don't have the time to be baking bread! The first recipe I tried was called "Easy Everyday…	1 vote 940 views
	Dishes in Five Ingredients #SundaySupper - Baked Sweet Potato with Maple-Jalapeno Sour Cream by Patricia Stagich This week’s Sunday Supper is all about Dishes in Five Ingredients or less and is hosted by #SundaySupper Contributor Amber from Mama’s Blissful Bites.You don't need a lot of ingredients to make something delicious! Some of the best meals come out of…	1 vote 575 views
	Apple Butter Muffins by Patricia Stagich Spiced Muffins with a crunchy, nutty topping and a little apple butter surprise inside!Apple Butter MuffinsIn a small bowl, combine the first eight ingredients. Combine egg, milk, oil and 1/2 cup Apple Butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded Tablespoon of…	1 vote 590 views
	Italian Green Tomato Pickles by Patricia Stagich Sometimes the end of the garden is better than the whole summer season! This recipe for Italian Green Tomato Pickles would be perfect for an antipasti platter.Chop the tomatoes into about 1-inch pieces and place in a medium bowl. Sprinkle with salt and mix in thoroughly.Cover with plastic wrap and refrigerate overnight.The next day,…	1 vote 1006 views
	All Things Orange #SundaySupper Classic Orange Marmalade by Patricia Stagich What rhymes with orange?Not one word.How many orange recipes can you make?Our amazing #SundaySupper group has come up with 60!!!!The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or Treaters and wonderful comforting foods.Orange marmalade is…	1 vote 508 views
	Beef Taco Bake by Patricia Stagich I would have to call this recipe Half Taco/Half Enchilada. Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy. Taco night will never be the same...Preheat oven to 450 degrees F. Combine 1 can of tomatoes, beans, hot sauce, and cilantro in a bowl. Spread evenly in a 13 x 9 inch…	1 vote 1 comment 1134 views
	Spicy Cranberry Relish by Patricia Stagich Thanksgiving is just around the corner! I know it's really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try. You can cut the recipe in half, which makes about 2 cups.Spicy Cranberry RelishPut all of the ingredients in a sauce pot; bring to a boil over medium…	1 vote 387 views
	Comfort Food #SundaySupper Caramelized Onion-Challah Stuffing Muffins by Patricia Stagich Definition: Comfort Food – Noun: “Food that is simply prepared and associated with a sense of home or contentment”. Psychological Studies: Comfort foods may be consumed to positively pique emotions, to relieve negative psychological affects or to…	1 vote 464 views
	Autumn Bean Soup with Greens by Patricia Stagich Serve this comforting, hearty bean soup in squash bowls for a more festive look!Preheat oven to 425 degrees F. Cut the bottom portion of the butternut squash. Scoop out seeds and loose flesh. Pour 1/2 inch water into a glass baking dish large enough to hold the squash. Place squash cut-side down in the water. Bake until the flesh…	1 vote 500 views