Recipes by Pamela Schmidt

United States Chef

	Pam's Spa-Tini by Pamela Schmidt PAM'S SPA-TINIThis drink combines the sophistication of a martini with the refreshing taste of mint, cucumber, and basil...and oh yes...just a hint of ginger.Bring the water to a boil.Dissolve the sugar into the boiling water, stirring constantly.Once the sugar is dissolved completely, remove the pan from the heat. (Note: Do not allow…	1 vote 740 views
	Mahi-Mahi by Pamela Schmidt Mahi-MahiHere I am, gang. (Well, my "gang" of 16 followers....) Finally, a new post. If I had made a New Year's resolution, it would have been: "I am going to be a faithful and consistent blogger! Yes, I am!" Well, as it turns out, I'm in agreement with those who say that my resolution this year will be to make NO resolution! But, I…	1 vote 360 views
	Chicken Breasts stuffed with Sausage & Manchego Cheese by Pamela Schmidt Chicken Breasts stuffed with Sausage & Manchego CheeseI should apologize again for my lack of real recipes, since I never write them down. I try to represent exact amounts, but, well...don't take any of my recipes as Gospel. Just as mom would do, "a pinch of this....a little of that," so if you're interested, please try your own…	1 vote 397 views
	GIANT GINGER-SPICE COOKIES by Pamela Schmidt GIANT GINGER-SPICE COOKIESMy boys are coming for a visit next weekend, and I am beyond excited since I haven't seen them both for over four months. Much too long from a mother's perspective. One of their favorite treats are these Ginger cookies that I used to bake for the cafe'. Everyone seemed to gobble them up, and they're equally…	1 vote 394 views
	Coconut Rice Pudding with Chocolate Shavings by Pamela Schmidt Coconut Rice Pudding with Chocolate ShavingsDrain rice from water; transfer to 2 quart heavy saucepan along with coconut mil, heavy cream, sugar, extract, vanilla bean seeds, and nutmeg. Bring to a simmer; continue simmering for 25 minutes, stirring on occasion. Remove pan from heat; transfer mixture to bowl; let cool; then gently…	1 vote 398 views
	4th of July Fare by Pamela Schmidt I'll be headed over to my sister's place tonight on Marco Island; we're going to enjoy a few cocktails and probably consume more food than two small-ish women should. It's the Italian heritage. I've always said that eating is a sporting event.I'm going to make coconut martinis. Simple recipe: Van Gogh's Coconut Vodka--about 1 1/2…	1 vote 431 views
	Mussels and Shrimp in White Wine Broth by Pamela Schmidt Mussels and Shrimp in White Wine BrothWhat to make on Easter Eve? It doesn't have quite the same ring as Christmas Eve, but I felt that seafood was in order.Dinner was just for John and me; Easter dinner the same, but that doesn't mean it can't be special. So, at the supermarket yesterday, I suggested mussels and shrimp, though not…	1 vote 665 views
	Lemon Meringue Pie with Hazelnut Shortbread Crust by Pamela Schmidt Lemon Meringue Pie with Hazelnut Shortbread CrustI'm not a huge Lemon Meringue Pie fan....or perhaps I only enjoy it in the spring....a seasonal dessert. But, I made this recipe for Eric when he came to house to dog sit last weekend, and of course, I tasted a sliver before leaving for our trip. Well, I must admit, that it was quite…	1 vote 788 views
	Straciatella Soup...with Benefits by Pamela Schmidt Straciatella Soup...with BenefitsThis could also have been titled: Quinoa, Take Two.After enjoying a wonderful Straciatella Soup with Spinach on Saturday night (how alliterative of me) and discovering the benefits of Quinoa, I decided to pair the two, and add a few "extras" for this evening’s dinner.Straciatella Soup has always been a…	1 vote 364 views
	Fruit and Nut Biscotti by Pamela Schmidt Fruit and Nut BiscottiA bit more wholesome, because of the whole wheat flour, these biscotti have a nice contrast with their natural crunchiness and the soft chewiness of dates. If you're looking for a little departure from traditional biscotti, give these a try.Preheat oven to 325 degrees.In a mixing bowl, cream butter and sugar…	1 vote 319 views