Recipes by Noshtalgia (Page 5)
United States Chef
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BananaLiciousMy first tasty experience with a frozen banana was many years ago when I was vacationing as a child in Disney World Florida. To give you an idea as to just how long ago that was Epcot Center didn't even exist. While there visiting all the different attractions my aunt and I kept spotting these little carts along the way with a sign… |
2 votes
408 views
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The Raw TruthI am currently on my eighteenth day of a 21 day raw food program. What drew my interest to this was a documentary I saw about a woman in the destructive stages of diabetes. In her desperation to get better she searched the internet and the one thing that kept coming up was the benefits of a raw food diet. During her search she found a… |
2 votes
433 views
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A Copycat With Good Taste!I know a gal who can put away a few baskets of these prior to her meal arriving while dining at the Red Lobster. We have this standing joke that when it comes to having an appetite and being able to pack in the food, that she is the master! I absolutely love watching her eat, she so enjoys her food. I do have to say that the biscuits… |
2 votes
731 views
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Share The SweetsIt's that time of year when the candy and cookie making bug hits. I know every year I have these great delusions of all the varieties of candies and cookies that I am going to make to share with family and friends. I would love to actually do that and there have been times that I actually have but extra time is a rare commodity these… |
2 votes
358 views
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Fire Up The SensesIn a desperate attempt to triumph over the excruciating boredom that can come from eating a "Garden in the Raw", I had to get creative or fail in my attempt. One of the greatest epiphanies that I have had while on this 21 day raw food journey is; Flame to food is good! By taking away the cooking aspect of what we put in our mouths… |
2 votes
356 views
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Gourd Ole`Italians have always loved using butternut squash in less conventional ways than most. In many good Italian restaurants you will usually find on the menu; butternut squash ravioli with butter and sage an absolutely classic, comforting dish. I have also noticed more and more upscale restaurants are offering butternut squash pizzas and… |
2 votes
445 views
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Hats Off To A Special Ladyphoto/zutronic/flickrA discussion about women, who could pull off wearing big hats and look stunning, got me to thinking about my Aunt Lena. My Aunt Lena was a full figured blond haired blue eyed Italian girl. In those days it seemed that all the ladies had really big hair, my Aunt was no exception. That head of hair was all hers… |
2 votes
603 views
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Uncommonly GoodI can guarantee you that a recipe will always catch my eye when it makes use of an ingredient in an uncommon way. I have enjoyed split peas most of my life mainly due to the fact that my mother's favorite soup was split pea with ham. My mother made an enormous pot of that every month which meant we ate it a couple of times a week.… |
2 votes
235 views
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No Knead To Thank Me!photo/andinou/flickrThere is nothing like the taste and smell of homemade bread fresh from the oven. Hopefully if you were fortunate enough you either had a mother, grandmother or aunt kneading away in the kitchen at that silky aromatic yeasty dough. I do not wish to short change the men here since they are excellent cooks and bakers… |
2 votes
748 views
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Gone But Not Forgotten....Happy Birthday Mom"To live in the hearts we leave behind is not to die." ~ Thomas CampbellAre there birthdays in Heaven?Does the Angel blow his hornannouncing to everybodythis is the day that you were born?Can the stars be your balloons?or an angel food your cake?Presents wrapped in moonbeamsthat the Angels helped to make?Your birthdays have meant so… |
2 votes
232 views
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