Recipes by Naomi

	Grapefruit Marmalade by Naomi For those who love the bittersweet tang of marmalade on their buttery toast, do i have a recipe for you! Grapefruit is a bitter fruit by mature, and makes a delicious honey/amber coloured marmalade. I picked mine from a tree overhanging a friends garden, they were very ripe and juicy with a thick pith.8 grapefuitremover this later -…	1 vote 363 views
	Mustardy Roasted Beetroot Relish by Naomi Mustardy Roasted Beetroot RelishThere are a great many delicious things to do with beetroot. I had been thinking for a long time that making a relish would be delicious, so i had a go at making a roasted beetroot relish with mustard seeds and horseradish cream added. It turned out very well, especially on a hamburger or with barbequed…	1 vote 379 views
	Plum and White Nectarine Jam by Naomi Plum and White Nectarine JamSo this jam is very full flavoured and delicious! and a great way to use slightly too ripe plums!plums are great because they set so well. i did have some emergency 'Jamsetta' but i didnt need it!Ingredientsthe method is much the same as all other jams i have made - i started by chopping the fruit into…	2 votes 607 views
	been to the orchard... by Naomi been to the orchard...hello :)i have been to the orchard recently and bought myslef 2 kg of apples and 2 kg of delicious plums!i think i will be making some more apple and herb jelly to go with roast meats, and some more plum and vanilla jam. YUM!	2 votes 375 views
	jammy cupcake adventures! by Naomi last weekend i was having a baking kind of day, so me and my sister decided to make some experimental jam drop cupcakes!we used a normal butter cake recipe and nice rasberry jam (sadly, i didnt make it, but im sure when rasberry season comes around i will!). we also made some chocolate jammy cupcakes in the same way but with a…	2 votes 407 views
	Mint, Sage and Rosemary - Herb Jelly by Naomi i finally made my jelly! it turned out so pretty! i havent tasted it yet properly, but i will soon. i am thinking of using it mainly with roast meat, like duck would go really well with sage, and am also thinking of using it like a glaze, especially the rosemary, on a roast lamb. oh, and some of the mint jelly is destined as gift to…	2 votes 438 views
	Cherry Jam by Naomi hello allexciting news as yesterday i made my first batch of cherry jam! it is very tasy -sweet and a little tart - all i need now is a nice warm croissant. i used fresh cherries, that were quite ripe. a bit risky as cherries have low pectin levels, but there were a few bright red ones and with the lemons it set perfectly!here is the…	2 votes 632 views
	mandarin marmalade by Naomi Its delicious! and the rinds turn out very soft and unctuous. the recipe i have used comes from Sue Ruchels book - 'windfalls' with a few differences of my own. It seems like a long process, but if you soak your mandarins and shred the rind overnight it is all finished and bottled the next day, with a definite sense of…	2 votes 371 views
	a mulberry tree!! by Naomi a mulberry tree!!exciting news!recently i discovered two old mulberry trees growing outside my lounge room window! (by just discovered i mean only just connected the large green leaved trees that i knew were there were mulberry trees because they are fruiting)and this is very exciting!so far i have made mulberry and white chocolate…	1 vote 1055 views
	Mulberry conserve with vanilla and orange zest by Naomi Mulberry conserve with vanilla and orange zestand here it is - the recipei had about 1 1/4 kg of mulberries that i had collected off our tree out the lounge room window and i had been freezing them. Don't attempt this recipe if you don't like mess!i modified the recipe from 'windfalls' for mulberry jamingredientsadd the mulberries,…	1 vote 479 views

« 1 2 »