Recipes by Nandita Iyer | Saffron Trail
India Chef
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A vegan French cassoulet inspired from the Borough Market
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0 votes
5 views
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Marinated Paneer Toast with some Native Australian Ingredients
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0 votes
8 views
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Savoury Waffles with Cheese and Potatoes
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0 votes
4 views
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Easy recipe for a homemade granola
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0 votes
18 views
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My new book Everyday Superfoods is here!
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0 votes
5 views
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Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy
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0 votes
15 views
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10 High Protein Foods for Vegetarians
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0 votes
78 views
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The one recipe you must try with baby potatoes
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0 votes
36 views
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Pesarattu – All you need to know about this savoury breakfast from South India
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0 votes
29 views
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Kiwi Salad with Cucumber and Mango
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0 votes
33 views
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