Recipes by Micheline (Page 3)

Canada Chef

Micheline also has created recipes in the following languages: Italian. You can add these languages to your language preferences by clicking here

	Vegan gravy by Micheline This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	1 vote 4123 views
	Millet Meatless Loaf by Micheline Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included).	1 vote 3956 views
	Cinnamon swirl banana bread by Micheline This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea.	1 vote 8642 views
	Jean's Potato Salad by Micheline My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious.	1 vote 4902 views
	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Mercedes' green tomatoes cake by Micheline This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.	1 vote 1 comment 10999 views
	Banana Bread by Micheline This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.	2 votes 5673 views
	Peanut butter and banana muffins by Micheline I love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy. This recipe makes 12 large muffins. Each muffin has 287 calories, 41.3 carbs, 5 gr. fiber and 4.2 gr. protein.	1 vote 1 comment 4001 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Homemade Bailey's Irish Cream by Micheline Made my own version of the classic Bailey's Irish Cream. This is the perfect recipe to sip a delicious spiked up cup of coffee during the cold winter months. It is a lot cheaper than buying the real Bailey's Irish Cream and tastes as good, if not better, because you can adjust the recipe to your own taste. Warning: This recipe…	1 vote 5699 views