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Recipes by melody clayton

United States United States Chef

Grit Casserole

Grit Casserole by melody clayton

Grit Casserole11/10/2009 by melNot all Southerners are fans of grits. I personally hated them for many years. But. Now. I’m converted. I just love a bowl of warm creamy grits loaded with butter. Add cheese and eggs then bake—oooooo—ahhhhhhh…..You’ll Need:cheese (can leave it out if you’re weird)…I used Cheddar but would be good…

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