Recipes by meena (Page 2)

United Kingdom Chef

	Pasta with Homemade sauce by meena This home made pasta sauce is simple and adding Maggi Masala seasoning makes the pasta still tasty.Simmering for 5min after adding pasta is optional.I like the sauce to be coated well.You can add the italian seasoning too.IngredientsMethodHeat olive oil,add the garlic and toss for a 2 second,dont make it golden.Now add the chopped…	1 vote 455 views
	Tamarind rice by meena PagesTamarind ricePuliyodharai satham was one of my favorites ,my mom used to make it so well.I have tried to master her recipe but in vain ,at last i succeeded.I am so happy to share with you guys.I am reduced the oil ,spicy and tangy taste little ,feel free to increase them.I like the nuts like channa dhall,cashew ,urad dhall and…	1 vote 608 views
	Cauliflower Peas Kurma by meena I prepared this simple yet delicious curry.It was perfect to restaurant style.I tried grating onions and tomato, it was awesome gravy.You dont feel the rawness of the onion.You add little onion ,adding too much spoil the taste of the gravy,I grinded poppy seeds and cashew first,so that poppy seeds becomes fine, then added all the…	1 vote 405 views
	Chicken Gravy in Electric Cooker. by meena PagesChicken Gravy in Electric Cooker.This post is for my friend Divya Pramil, for her special day.She is a great chicken fan.I was her readerat first,i liked many of her non veg recipes.My first post was thechicken gravy, she had published in her blog.I was so happy andthrilled to see my post in her blog and the comments you guys…	1 vote 459 views
	Beetroot leaves Poriyal by meena PagesBeetroot leaves PoriyalI had bought beetroot and it had got lot of fresh leaves.So i wanted to make a simple stir fry .It tasted like sirukerrai.It was delicious.I wanted to know whether it is edible or not.Found it is very nutritious.Will be making it quite often .Ensure that your are washing it 2-3 times as it might have lot of…	1 vote 532 views
	Peas Potato Kurma by meena PagesPeas Potato KurmaI made this simple peas curry.It turned out to be so delicious.I have added sugar to cut the rawness of the onion.Boil the nuts to get very creamy consistency.Adding milk instead of water to make the into paste .It enriches the taste of the gravy.IngredientsGrind them together and make it into paste.Paste -…	1 vote 280 views
	Venthayam Kulambu/Fenugreek gravy by meena PagesVenthayam Kulambu/Fenugreek gravyThis is another gravy made with fenugreek seeds.The fenugreek seeds are quite dominant,but not overpowering.You can increase or decrease the tamarid to suit your taste buds.I dont like my gravy tangy so i have reduced.I suggest to use gingelly oil ,which enriches the taste of the gravy.This taste…	1 vote 202 views
	Green Moong dhall gravy by meena PagesGreen Moong dhall gravyI hadnt soaked the moong dhall,nor wanted to roast them and cook.I just tried my luck in cooking them in open pan ,glad i did it.The moong dhall took 20mins to cook and they were mashed well,prepared a simple gravy using some tomatoes and onions.It tasted good with roti.A very simple…	1 vote 217 views
	Raw Onion Chutney by meena PagesRaw Onion ChutneyMy family eats less spicy food,i feel bored and want to have something spicy.I want some quick fix so just grind them and saute it.There are no fast and hard rules ,you can change it to suit you.Warning you to have some mint or chocolate after having this,you know the odor of raw…	1 vote 216 views
	Sesame Podi for Idli or dosai by meena PagesSesame Podi for Idli or dosaiThis my family's favourite podi.Mix this with ghee or oil and serve with hot dosa.It taste delicious.I have added palm sugar because using sesame seeds give a different taste to suppress them palm sugar is very useful ,dont miss it.I usually grind it to coarse so i can feel the bits of dhall,if you…	1 vote 239 views