Recipes by Mary Cokenour (Page 22)

United States Chef

	Wild Mountain Meats Serving Up Alpaca. by Mary Cokenour Wild Mountain Meats, LLC15 East Peter Springs RoadMonticello, Utah, 84535Phone: (435) 419-0750Website: http://wildmontainmeats.comThe owner of Peter Springs Alpaca Ranch, LLC, Dorothy Pipkin-Padilla began a new venture in 2014, Wild Mountain Meats, LLC; purveyor of Alpaca meats featuring: burger, steaks, chops, ribs and sausage.…	1 vote 507 views
	Amish Pot Pie Done Up by An English. by Mary Cokenour Just to clarify something right from the start, my ancestry is not English; this is simply what the Amish call those outside of their faith and community.Being winter time, it can get pretty cold and snowy up here in the higher altitude of Southeastern Utah and comfort food is a must. Depending on how this recipe is made, the broth…	1 vote 956 views
	Why Fresh Tomatoes, Instead of Jarred Sauce? by Mary Cokenour Whenever Bountiful Baskets has cases of round or Roma tomatoes available, I make sure to jump onto the opportunity and purchase a case. They normally run about 20 to 25 pounds per case, and round out to one dollar per pound of tomatoes; usually cheaper than the local market, unless there's a sale. Then I go through the process of…	1 vote 312 views
	Sun-dried Tomatoes Take Alfredo Sauce to a New Height in Flavor. by Mary Cokenour Sun-dried tomatoes are just as the name sounds; Roma tomatoes (the best for this process) are cut 1/4 inch thin, laid out in the sun and dried to remove all moisture content. The flavor of the tomato itself is now highly concentrated; they can be…	1 vote 367 views
	Side Dish Turned into a Full Meal. by Mary Cokenour I was thumbing through "3 in 1 Books - Crock Pot" to get any ideas for something new to make, when I came upon this side dish, "Scalloped Tomatoes and Corn". Sounded interesting, so read the recipe and said to myself, "Huh?" Read it once more and said, "What the...?"Here is the original recipe in the section called "Impress Your…	1 vote 577 views
	Three Rivers Brewery is Top Notch! by Mary Cokenour Three Rivers Brewery111 East Main StreetFarmington, New Mexico, 87401Phone: (505) 325-6605We'd passed by Three Rivers many times, but always on the way to somewhere else. This time though, we made sure to stop and were so glad we did; amazing atmosphere, food and staff. JJ, our waitress, is a firecracker personality; so ask for her…	1 vote 398 views
	This Shrimp Recipe is Light and Easy. by Mary Cokenour So, there I was at the City Market in Cortez, Colorado picking up the ingredients to make an Alfredo sauce. I had already purchased pappardelle elsewhere; now I wanted to combine it with shrimp, broccoli, sugar snap peas and cover it all in Alfredo sauce. That was the plan, until I got home and decided, "I don't want Alfredo sauce, I…	1 vote 650 views
	Barkbox.com; A Review by my Dogs. by Mary Cokenour Disclaimer: The taste testing done for this review was done by my dogs. The opinions expressed within are solely based upon how fast they ate the treats, who grabbed what toy, and the condition of said toys currently. In no way did I influence their opinions by tasting the dog treats myself. That's a big, "Oh hell no!" from…	1 vote 331 views
	Mexican Rancher's Eggs, My Way. by Mary Cokenour Rancher's Eggs, or Huevos Rancheros in Spanish, has become a common breakfast item on the menus of many Southwestern restaurants. This dish, traditionally a large, mid-morning meal on rural Mexican farms, originated in northern Mexico; bringing it over the border into the southwestern United Stated was not unexpected. The basic dish…	1 vote 411 views
	Turkey or Chicken, This Stir Fry Works for Both. by Mary Cokenour Whenever I can find turkey tenderloins on sale, I buy up several packages which go towards turkey paprikash, tetrazzini, pasta bake, pot pie, even soup. This time I wanted to do a little twist on the usual chicken stir fry, but with turkey instead.Ingredients:mix thoroughly and let cook another five minutes.Straw Mushrooms	1 vote 659 views