Turkey or Chicken, This Stir Fry Works for Both. Recipe

Ingredients

• 2 lbs. turkey tenderloin,
• cut into 1/4” medallions
• 1 tsp. Chinese Five Spice
• powder
• 1 tsp. cornstarch
• 4 Tbsp. canola oil,
• divided in half
• 3 (3 oz.) packages chicken
• flavored Ramen noodles
• 4 cups water
• 1 (12 oz.) package frozen
• mixed vegetables, defrosted
• 1 (15 oz.) can straw
• mushrooms, drained
• ½ cup Hoisin sauce
• In a large bowl, combine
• the turkey with the five spice powder and cornstarch. Heat two tablespoons of oil, medium-high
• heat, in a Wok or large skillet; brown the turkey until no longer pink; remove.
• Prepare the noodles
• according to package directions, in the same Wok or skillet, using only four
• cups of water plus the mixed vegetables; drain any excess liquid, if any, when
• finished cooking; remove.
• Heat remaining two
• tablespoons of oil, medium-high heat, in same Wok or skillet; pan fry the
• noodle/vegetable mixture, plus the straw mushrooms, for five minutes. Add in the browned turkey plus Hoisin sauce;
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