Recipes rated by Maricruz Montoya

Pasta e fagioli by Unknown Chef

Pasta e fagioli or as my family calls it "Pasta Fazool" is rustic and made with inexpensive ingredients. The dish is made throughout Italy but there are many versions of Pasta Fazool and even within the same family. My version differs from my Mom's and Nanna's because they used home canned tomatoes that were liquified and no meat.…