Recipes by Manny Montala (Page 7)

Philippines Chef

	Pork Kilawin by Manny Montala Pork KilawinAugust 28th, 2013A Filipino recipe pork kilawin that consist of pork head meat and skin, pork brain, liver and pork tongue.Ingredients:In a saucepan, put pork head, tongue, small intestines and liver to boil.Lower heat and simmer until tender.Cut into strips. Set aside. Clean brain and boil in vinegar and salt.Combine with…	1 vote 768 views
	Nilasing na Chicken Salpicao with Tomato Salsa by Manny Montala Nilasing na Chicken Salpicao with Tomato SalsaOctober 3rd, 2013Nilasing na chicken salpicao is an alternative to beef salpicao and healthier because the recipe use lean chicken breast. With the addition of rum and tomato salsa, it makes the dish more exotic.Ingredients:1 head garlic, sliced ...Chicken Inasal Using Mama Sita's Inasal…	1 vote 876 views
	Chicken Gizzard Stir Fry by Manny Montala Chicken Gizzard Stir FryOctober 15th, 2013Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. And it doesn’t include chicken liver also but purely gizzard. This can be serve as a viand or in a sizzling plate as pulutan.Ingredients:Wash chicken…	1 vote 1600 views
	Pork Humba with Peanuts (Humba sa Mani) by Manny Montala Pork Humba with Peanuts (Humba sa Mani)October 24th, 2013Pork humba with peanuts is a dish that has it’s origin in the Visayas region, particularly in Leyte. It is also called just “Humba” since that is their version of humba recipe there with the addition of peanuts and does not use pineapple juice unlike the humba we…	1 vote 2185 views
	Butterflied Catfish by Manny Montala (Not published) Butterflied CatfishOctober 12th, 2014 MannyA non-traditional way of cooking catfish. Frying catfish fillet and served with mustard vinaigrette with a mixture of shrimp paste, calamansi juice, vinegar, mustard leaves seasoned with sugar, salt and pepper.Ingredients:1 piece catfish, filletSeason catfish fillet with salt and pepper.…	1 vote
	Shrimp Omelet by Manny Montala Shrimp OmeletFebruary 4th, 2015 MannyA very simple seafood omelet that you can cook anytime specially if you love shrimps. This shrimp omelet is so simple that you only need shelled shrimps, eggs, onion, garlic and tomatoes. The bigger the shrimps, the better because you only need to peel fewer shrimps compared to buying small ones.…	1 vote 735 views
	Orange Chicken Filipino Style by Manny Montala Orange chicken is a delicious chicken dish of deep fried chicken breast then coated with thick orange sauce. As fas as I know, this is a Chinese dish that became popular in the North America.Ingredients:Combine flour, salt and pepper. Mix to combine well. Put some flour in a plastic bag or a plastic container.Dip and coat the cubed…	1 vote 1214 views
	Chicken Curry Pinoy Style by Manny Montala	1 vote 315 views
	Beef Bulgogi Pinoy Style by Manny Montala	1 vote 297 views
	Alaminos Longganisa by Manny Montala	1 vote 2027 views