Recipes by Madison House Chef (Page 6)
United States Chef
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Herb Stuffed Pork Tenderloin (with photos)This recipe is an adaptation from an old cookbook titled Low-Fat and Luscious (an old BHGardens book). This tenderloin is quite easy to prepare.Marvelously, this pleasing herb stuffed loin is also both low fat and low calorie. The entire assembled tenderloin is 810 calories. If the pork is to serve 4, then that’s only 200 calories… |
1 vote
1152 views
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Bacon and Sharp Cheddar Cheese MuffinsThese savory muffins are inspired by Cheddar, pancetta, and spring onion muffins in the August 2010 Delicious magazine that I picked up when we were in the UK. The concept, combined with the magic of Michael Ruhlman’s book Ratio, has created this new MHC muffin.I’ve been looking for new options for the lunchboxes / bentos for this… |
1 vote
741 views
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CIA Basic Pizza DoughKen has incorporated fresh herbs into this dough; he does this during the kneading process.This is the recipe for basic pizza dough that Ken uses for all of his pizza’s, both thick and chewy crust and thin, thinner, and very thin and crispy version.The credit for the dough is 100% property of The Culinary Institute of America, The… |
1 vote
1543 views
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Shrimp Scampi, Low(er) Fat (One Protein-Three Meals)Shrimp was on sale this week at the local HEB and looked pretty good, thus one of our primary proteins this week will be brown gulf shrimp. The flavor of gulf shrimp is unmatched; I couldn’t imagine going back to white or tiger shrimp (not to mention the fact that white/tiger shrimp are no longer good, healthy, sustainable seafood… |
1 vote
1006 views
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Blogging My RefrigeratorWhat’s in YOUR refrigerator?A challenge: post your list, and a photo if you have it. Leave it here as a comment or leave a link to a page on your own blog. So, what’s in your fridge?Here’s what’s in mine (odd combination that it is)…. evaluation, list and photo below.EVALUATION: Pretty ordinary food/beverage for us… but, I’m pretty… |
1 vote
357 views
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Catch of the Day Trout with Garlic, Chili and Rosemary (with photos)BBCGoodFood’s recipe (August 2010) for Bream cooked en papillote with garlic, chili and rosemary inspired our Catch of the Day Saturday meal. Here’s our variation on this delightfully flavorful fish dish.Trout with Garlic, Chili and… |
1 vote
636 views
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Omelettes in the EveningAs evening came upon us we felt the first pangs of hunger, but really weren’t in the mood for the encore performances of what was in the fridge. Our one protein – three meals experiences were already finished and there was barely enough fish left over from our meal midday to feed one person let alone 4. What to have?Omelettes.Mine… |
1 vote
404 views
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One Protein 3 Meals (Salmon)Salmon – one of my favorite fish, second only to mackerel … okay and maybe trout, and tuna is right up there… Nevertheless, salmon is one of the most versatile fish for flavors and ways to enjoy it. Last week, we bought a nice, good size filet, half of the fish essentially. I knew when we picked it up that it was more than we could… |
1 vote
452 views
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Kale ChipsKale chips … Really?Yes, really! And they are DELICIOUS. Good enough to “write home to mother about.” Though, actually I called on the telephone (instead of writing) and talked to both my mom and dad about it.Lately we’ve really been emphasizing good nutrition and trying new foods with our kids (14yrs and 8yrs.), plus very… |
1 vote
481 views
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HummusDelicious. Nutritious.Easy to make.Hummus!INGREDIENTSDIRECTIONS1. Place chickpeas and garlic in food processer and process until a thick paste consistency has formed.2. Add olive oil, lemon juice, salt (a generous pinch) and pepper (a grind or two). Process again. If hummus is too thick, add a little more oil or a little more lemon… |
1 vote
437 views
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