Recipes by Lisa Michele

	Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.	3 votes 4001 views
	Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls by Lisa Michele Towers of creamy maple mousse filled with strawberry confit on top of french toasted pound cake, nestled in a crispy, sweet, smokey Hazelnut Bacon Lace cookie bowl.	1 vote 6621 views
	NOT Momofuku Ginger Scallion Noodles by Lisa Michele This is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was craving at the time. Easy and delicious!	1 vote 1750 views