Recipes by Lilly mammamma

India Chef

	Amla Gojju by Lilly mammamma	1 vote 562 views
	Bhindi/Okra and curd curry. by Lilly mammamma Ingredients:Method:Wash the okras well and let the water drain totally. Now chop off the ends and cut into 1" long pieces. Pour half the seasoning oil in a pan, add 1/2 tsp jeera , add slit green chillies and the cut okras and fry well.Do not add salt now as it will make okras very slimy. Let it cook till done. This is best done like…	2 votes 554 views
	Drumstick Flowers Buththi by Lilly mammamma Ingredients:Fresh drumstick flowers : 1 cupFresh coconut (1/2) gratedRed long chillies : 6 ( shallow fried in oil)Seedless Tamarind : Marble size -made into pulp by soaking in water.Method:Sort and pluck the flowers and clean thoroughly and wash in water and drain in a colander.Grind to a paste coconut, fried chillies and tamarind…	2 votes 301 views
	Beetroot Raita by Lilly mammamma Ingredients:Method:Scrape and wash beetroot and shred fine. Keep in a glass bowl with a teaspoon of water and cook in micro-oven for 3 minutes at 600 Deg C.Allow to cool. Add the curds and salt, mix well.Season with mustard seeds and chopped chillies in hot oil. Garnish with the chopped coriander leaves. Serve as a side dish with any…	1 vote 267 views
	Kalakand with Milkmaid by Lilly mammamma Ingredients:Milkmaid : 1 tin ( 400gms)MethodPour the 2 cups of milk in a thick vessel. Boil the milk and add the sour curd to curdle the milk. Add the milkmaid tin contents and sugar to this and keep boiling till the mixture dries up and leaves the sides of the vessel. remove from fire and set in a large greased plate with edges (not…	1 vote 499 views
	Quick Wheat Flour Dosa by Lilly mammamma Ingredients:Dry chillies/green chillies finely choppedMethod:Mix the wheat flour,dahi,rice floor and salt in a bowl.Add water and mix well without forming lumps. The consistency should be thinner than the normal dosa batter.Season this with the seasoning ingredients ie heat oil in a tava, add jeera (cumin), mustard and karbev leaves.…	1 vote 477 views
	Pepper Chicken by Lilly mammamma Ingredients:(A)For seasoning : Coconut oil, 1 tspfull mustard seeds ,2 dry red chillies and few curry leaves.Method:Mix the items under (A) and marinate the chicken pieces in it for 1 hour.Take a thick pan and pour the oil into it. Keep on stove and when hot add the ginger-garlic paste and saute.When the raw smell goes, add the onion…	1 vote 256 views
	Sweet Sour Mango curry by Lilly mammamma The lovely mango season is just round the corner and what better recipe can I post than that with ripe but sour mangoes which you may have bought by mistake!Ingredients:Sweet sour mangoes (size of your fist) : 5 or 6 ( Ripe but sour mangoes)Method:Take a thick bottomed vessel and keep the washed mangoes in it and add water to just…	1 vote 295 views
	Knol-khol Kurma by Lilly mammamma Ingredients:(A)Knol khol/ganth Gobi : 2 medium sized scraped and cubed to small piecesMethod:Cook the vegetables under (A) in a cooker or micro-oven with very little water taking care not to overcook .In a mixie, grind to a smooth paste the items under (B).In a thick pan/Wok add the oil/ghee and place on a stove.When hot add the…	1 vote 185 views
	Drumstick Palya/Curry by Lilly mammamma You may be wondering why so many recipes of drumstick and its accessories! We have a drumstick tree in our backyard and when it is season ,we distribute the harvest of the juicy drumsticks ( everybody says these short drumsticks taste special, and it is indeed true)to our neighbors and with what is left I used to make so many types of…	1 vote 306 views